RESTAURANTS & CHEFS

Following the successful launch of its first ever rooftop restaurant and bar in April 2021,

 Hai Hospitality announced today the promotion of Dina Butterfield to chef de cuisine at the

As Taiwan sprinkles its world-famous delicacies with a unique cultural flavor, Charles Reed, CEO of

Regina Mitchell, 60, Las Vegas, was on a fast track in her chosen career in

After more than a year of transition within the hospitality industry at large, a number

Award-winning restauranteur Ashok Bajaj is pleased to announce Knightsbridge Restaurant Group’s fine dining concept Annabelle,

Fowl Play hot chicken brings a spicy taste as a popup. By Debbie Hall With

Chef Jordan Wagman is pleased to launch his first podcast ‘In The Weeds’  which originally

Randy Rucker arrives at River Twice eight hours before dinner service, immediately heading downstairs to

Everidge is proud to welcome industry vet Jon Biegel as their new Vice President of

Esperanza, Auberge Resorts Collection today introduces a new and discerning team that will lead the

La Goulue Palm Beach announces Michelin-starred Pascal Sanchez as the French Bistro's Executive Chef. La

EGGS FIVE WAYS — A FRENCH OMELETTE TRANSFORMED WITH TROUT ROE + SALT-CURED YOLK One

SAHARA Las Vegas is pleased to announce the promotion of Candace Ochoa to executive chef

NeueHouse, the private workspace, members club and cultural home for creatives, is delighted to announce