City Winery the culinary and cultural experience for local wine enthusiasts, has launched a new elevated “Pairing is Sharing” dining experience showcasing the heart of their winemaking. The craveable menu expertly pairs City Winery wines with a variety of delectable small plates giving customers the ultimate self guided experience.

City Winery Introduces ‘Pairing is Sharing’ Dining Experience

“There is nothing more intimate than sharing a great meal and wine with friends,” says Michael Dorf, Founder and CEO of City Winery. “This menu concept brings people together for a fun and interactive experience.”


City Winery wines on tap including City Bubbles Cava, Sauvignon Blanc, Chardonnay, Rosé, Pinot Noir, Cabernet Sauvignon, Syrah and the Red Blend have suggested pairings across Plant, Sea and Land dishes as well with a rotating variety of charcuterie and oysters. Menu highlights include ‘Fun-guy Flatbread’ with foraged mushroom, fresh ricotta and pesto paired with Pinot Noir; Charred Octopus with romesco, frisée and crispy garlic paired with City Bubbles Cava or Pinot Noir; and CW Wagyu Sliders with cabernet-onion jam, triple cream brie arugula and champagne vinaigrette paired with a Red Blend. Each of the culinary dishes will be delivered promptly to the table as they are prepared.


The award-winning wines use impeccably-sourced grapes from world-class vineyards in California, Oregon, and New York, and are served on tap, fresh from stainless steel kegs without the need for bottles, corks or metal seals. City Winery’s main wine production facility is located just north of New York City on the Wallkill River, where the company is restoring the old Montgomery Mills hydroelectric dam to provide 100% of the electricity used on-premise.


The “Pairing is Sharing” dining experience is now available in New York City, Chicago, St. Louis, Pittsburgh, Nashville and Philadelphia locations and will be available at Atlanta and Boston starting on June 30. The new menu can be found here and reservations can be made on Resy.

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About City Winery

City Winery, founded in 2008 by Michael Dorf, delivers a unique culinary and cultural experience to urban wine enthusiasts passionate about music. Each City Winery offers intimate concerts, upscale dining, private event spaces, and a fully functioning winery. To date, City Winery has locations in New York, Chicago, Nashville, Atlanta, Boston, and Philadelphia, as well as locations in St. Louis and Pittsburgh that opened this year. In 2020, City Winery opened Hudson Valley, a hydro-powered winery, vineyard, restaurant, outdoor concert venue and private events space at the historic Montgomery Mills. Other concepts run by the company include City Winery at Grand Central Terminal, City Vineyard at Pier 26 in Hudson River Park (NYC), City Winery at Rockefeller Center (NYC), and City Winery at the Riverwalk (Chicago). Michael Dorf explains his success and outlines his career in his book, Indulge Your Senses: Scaling Intimacy in a Digital World. See for details.