Food Around the Caribbean! - Food & Beverage Magazine

Food Around the Caribbean!

Alaia Belize – San Pedro, Belize

Alaia brings a modern Belizean twist to its dining experiences, infusing each restaurant and bar with the essence of San Pedro. Belizean culture is expressed sincerely and with sophistication in every element of design, cuisine, and service. Its concepts, catering to every taste and occasion, include international cuisine infused with a relaxed coastal vibe at Sea Salt Restaurant; seafood and casual island dining at The Deck; Asian-fusion at the Vista Rooftop; brick oven pizza at the Beach Bar; craft cocktails at the Piano Bar; and the swim up Terrace Bar. Each offer guests to savor locally inspired cuisine featuring fresh, seasonal ingredients sourced from the best providers in Belize.



Thompson Playa del Carmen – Playa del Carmen, Mexico

Thompson Playa del Carmen is a two-in-one adults-only urban resort in the heart of Playa del Carmen’s Quinta Avenida offering a variety of restaurants to choose from in both Main and Beach houses. Alessia Rooftop Restaurant offers Asian influenced cuisine and cocktails for dinner. Cinco delights guests with an adults-only rooftop restaurant and bar offering an award-winning signature breakfast, lunch options like tuna and avocado tiradito or samurai tacos. Brunch features a four-course menu served family-style for sharing at your table, as well as live stations featuring fresh sushi and ceviche and authentic tacos and paella. Alessia Dayclub serves snacks or meals like salmon poke bowl or marinated octopus tacos while offering stunning views of the Mexican Riviera Maya. Thompson Playa del Carmen Beach House offers a coastal open-air dining experience with authentic Mexican dishes with a modern spin along with wood-fired ingredients sourced from local farmers and fishermen like their pickled octopus toast or the whole catch of the day with esquites and bone marrow.


Margaritaville Beach Resort Nassau – Nassau, Bahamas
Opening its doors just last summer and located right on Junkanoo Beach just steps away from downtown Nassa and the cruise port, Margaritaville Beach Resort Nassau is home to 14 F&B venues that will leave travelers taste buds satisfied. Some noteable venues include the famous JWB Restaurant, the oceanside steak and seafood restaurant (named after Jimmy Buffett himself) elevates traditional “surf and turf” with beautiful selections and settings to match; Feeding Frenzy is a family favorite, serving signature frenzy burger to jumbo hotdogs, fresh salads, and fish tacos; and Vacation Cafe offers breakfast, lunch and dinner with chef-inspired selections. Guests can also enjoy pastries from Joe Merchant’s Bakery, have a drink at the Changes in Latitude Bar, pick up your favorite snacks at The Pointe Market, or enjoy a tasty dessert at Milk + Cream.

Curaçao Marriott Beach Resort – Willemstad, Curaçao

The six-acre, beachfront Curaçao Marriott Beach Resort offers a wide variety of dining options for every traveler to enjoy. Now offering lunch service, relax and unwind at Zala Gastro Lounge featuring premium whiskeys and rums, shared platters, and gourmet small plates with Caribbean flair. For a more casual experience, try The Salty Iguana Ocean Grill – including a brand-new menu. From the popular salty wings to amazing burgers and sandwiches, this restaurant offers enticing meals poolside at the Harmony Pool. Dinners at Çspice are always vibrant and relaxing, offering authentic Caribbean cuisine, while Izakaya Sushi Bar allows you to indulge in delicious sushi and fish selections.

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