Grillo’s Pickles Restyle The Snack Industry With Crisp + Fresh Product - Food & Beverage Magazine

Grillo’s Pickles Restyle The Snack Industry With Crisp + Fresh Product

“Growing up, my family and I always enjoyed eating fresh food made with simple, real ingredients. A staple in my house was my grandfather’s 100-year-old pickle recipe. Every summer, we would use fresh ingredients picked straight from our backyard garden to make the same pickles that you know today as Grillo’s. It’s humbling to think that the pickles I started selling out of my hand-built wooden pickle cart on the streets of Boston in 2008 can now be enjoyed nationwide because of the support and encouragement of a few loyal believers early on. Thank you all for the continued support over the last twelve years.”

Grillo’s Pickles Restyle The Snack Industry With Crisp + Fresh Product

With clean, simple ingredients (garlic, vinegar, dill, salt and grape leaves) and zero artificial preservatives, these pickles are your newest go-to healthy snack. A brand that started with a 100-year-old family recipe, backyard-grown ingredients and a hand-built wooden pickle cart in Boston, has now grown to the phenomenon that went viral for their beloved pickle bouquet and pickle merch! Grillo’s offers mouthwatering bites nationwide for sweet, spicy and sour flavor seekers, with their selection of chips, wholes and spears, Pickle de Gallo and vinegar drinks.  A five calorie snack, Grillo’s items are gluten-free, fat-free, certified Kosher, vegan and Whole 30 approved, ‘eating vegetables has never tasted this good.’