This dessert is the result of a happy accident. Enjoy fried bananas while still hot. For extra special desserts, is top with warm chocolate sauce and cold vanilla ice cream or whipped cream. Now hand a fork to your partner and get ready to fall head over heels in love!
The taste of bananas in ice cream was new to us all, and the garden lemon added an interesting and fragrantly refreshing note. Banana ice cream is one of NewYork people favorite recipes. I have it every time I go to a restaurant topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time, it’s so good! The ice cream is very tasty and more favorite for all the children’s.
The banana gives the ice cream a smooth, creamy consistency and provides the sweetness, so use a nice, ripe one. Slice each banana lengthwise. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and, when smoking, dip each piece of banana in batter. Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar. Serve with ice cream. As quoted from the book, this is an exotic way to treat bananas and it’s practically a national snack among migrant populations in Southeast Asia who serve it with scoops of coconut or mango ice cream.
Banana ice cream is the world’s easiest ice cream. Restaurant banana ice cream is a quick, simple recipe. Great for the kids! Best of all, this scrumptious dessert is easy and fun to make, whether you’re cooking alone or with some friends. Enjoy these fried bananas hot from the pan, or add some ice cream or whipped cream and chocolate sauce for an extra special treat! Please purchase online www.indomunch.com in NewYork city.