"Maine Squeeze" Rooftop Lobster Bake is Back - Food & Beverage Magazine

“Maine Squeeze” Rooftop Lobster Bake is Back

“Maine Squeeze” Rooftop Lobster Bake is BackWith summer approaching and the warm weather finally kicking in, Hotel Chantelle is excited to bring back its popular Rooftop Lobster Bake: “Maine Squeeze”! Beginning tonight, Wednesday, May 13th, join Executive Chef Seth Levine as he serves up a Maine-style Lobster Bake including 1 whole lobster, steamed little neck clams, baked red russet potatoes and farm fresh corn on the cobb for just $34.92 per person every Wednesday throughout the Summer! From 5:00pm – 11:00pm weekly, guests will enjoy authentic reggae music as they take in the sunshine on Hotel Chantelle’s popular rooftop, transporting patrons from the streets of NYC to a tropical oasis: The perfect way to spend a Spring/Summer evening in the city! Make a reservation by calling (212) 254-9100, or for guests who purchase tickets in advance (through the link below)- they will receive a complimentary beer or specialty cocktail!

*** Heading to Europe this summer? Make a pit stop across the pond where Hotel Chantelle will be launching its London location this June!

http://www.eventbrite.com/e/maine-squeeze-rooftop-lobster-bake-tickets-16689699340

“Maine Squeeze” Rooftop Lobster Bake
HOTEL CHANTELLE
92 Ludlow Street (at the corner of Delancey)
Wednesdays from 5:00PM – 11:00PM
$34.92 per person
Reservations: (212) 254-9100
(Complimentary beer or specialty cocktail with advance purchase tickets on Eventbrite)

 

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