Company Expected to Continue Aggressive Expansion into 2014 both Across Colorado and into other States
Modmarket, a rapidly growing fast casual restaurant company offering healthy, delicious, affordable food, announced today the opening of its sixth Front Range restaurant. The new Modmarket is at 700 Ken Pratt Blvd., Suite 100, Longmont, CO 80501, 720.494.1655.
The 3,000-square foot restaurant is open daily from 8:00 A.M. to 9:00 P.M., serving breakfast, lunch and dinner. Modmarket offers farm fresh food for the modern lifestyle, making a quick meal out healthy, delicious and affordable. Using simple, whole ingredients, sourced from a thoughtful collection of traceable regional and local suppliers, all dishes are made from scratch in open kitchens.
Modmarket’s seasonal menu brings scratch-made, farm fresh food to diners for under $10 in less than 10 minutes. In addition, Modmarket’s recipes cater to many dietary preferences as well as the mainstream population. The Longmont location boats a spacious, relaxed environment allowing guests to truly enjoy an affordable, nutritious and satisfying dining experience.
“Longmont is an important market for us, as we already knew that our Boulder restaurant attracted many Longmont residents and now, we are catering to those folks closer to home. We had identified Longmont early on as the perfect spot for a Modmarket, based on demographics and the traffic that consistently travels Ken Pratt Blvd. The new Modmarket is in a prime location — the newly refurbished Promenade Shopping Center — a busy strip center with decent foot traffic. Modmarket is located right next to the Lucky’s market. We are glad to have found the perfect site in this key community and to bring our healthy, affordable concept to the Longmont area,” said Anthony Pigliacampo, Modmarket co-founder.
Founded in 2009, Denver-based Modmarket is a rapidly growing fast-casual, healthy restaurant company, currently operating six restaurants throughout the Front Range. The Company expects to open at least six locations in Colorado and Texas during 2014. Founded by two health conscious, active entrepreneurs who were frustrated by the lack of healthy dining options available in the marketplace, Modmarket delivers farm-to-table food in a fast, affordable format that fits with today’s modern lifestyle. Modmarket, named a “Hot Concept” by Nation’s Restaurant News in 2013, plans continued growth throughout the nation while changing customer expectations of what a $10 dining experience can offer.