MORTON’S THE STEAKHO– USE CELEBRATES SUMMER WITH THREE-COURSE MENU FOR LIMITED TIME ONLY
Celebrate Summer Menu available now thru June 26
Morton’s The Steakhouse is celebrating the beginning to summer with a mouth-watering three-course menu available for a limited-time. Available now through June 26, Morton’s is featuring a three-course Celebrate Summer menu for only $45 per person. This prix fixe menu allows guests to choose one dish from each course. The variety of mouthwatering selections include:
CHOICE OF FIRST COURSE
Tomato & Mozzarella Salad
Chopped Spinach Salad
Morton’s Salad
Caesar Salad
CHOICE OF MAIN COURSE
6 oz. Filet Mignon
Honey-Balsamic Glazed Salmon
Chicken Christopher
Shrimp Scampi Capellini
CHOICE OF SIDE
Garlic Green Beans
Lyonnaise Potatoes
Mashed Potatoes
Creamed Spinach
CHOICE OF DESSERT
Individual Soufflé
Key Lime Pie
Chocolate Mousse
This special menu combines seasonal items and the freshest ingredients that are sure to please everyone. Morton’s always aims to provide an elegant dining experience with exceptional food, as well as the highest standard of service.
Morton’s commitment to excellence is unwavering and is showcased in each menu item through the careful preparation and quality ingredients. Whether gathering with friends or enjoying a business dinner, Morton’s guests have come to expect remarkable service and reliable experiences that keep them coming back for more. For more information on Morton’s The Steakhouse, please visit www.mortons.com.
ABOUT LANDRY’S, INC.
Landry’s, Inc., wholly owned by Tilman J. Fertitta, is a multinational, diversified restaurant, hospitality, gaming and entertainment company based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Mitchell’s Fish Market Restaurants, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s Seafood, Chart House, Saltgrass Steak House, Claim Jumper and Mastro’s Restaurants. Landry’s also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s and others. Landry’s gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, Nev.; Atlantic City, N.J.; Biloxi, Miss.; and Lake Charles, La. Landry’s entertainment and hospitality divisions encompass popular destinations including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk Café , Aquarium Restaurants and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the luxurious San Luis Resort, Spa & Conference Center on Galveston Island.
