No Crap On Tap: New All-American Restaurant Concept  Opens In Downtown Las Vegas

Offering Guests a Local Blend of America’s Best Food and Spirits in an Exciting and Social Atmosphere, Eureka! is Set to Open in Downtown Las Vegas in February 2018

No Crap On Tap: New All-American Restaurant Concept  Opens In Downtown Las VegasMaking its delicious debut February 2018, Eureka! opens in Emergency Arts Building in Downtown Las Vegas. With a commitment to high quality food and exceptional hospitality, Eureka! creates a one-of-a-kind dining experience like no other scratch-kitchen concept: great food accompanied by an all-American beverage program. Eureka! features an elevated collection of the best local craft beers, small-batch whiskeys, and classic cocktails at an approachable price point that is perfect for tourists and the local community to dine, drink, and socialize. 

“We build our restaurants always keeping in mind our values, Energy, Discovery, and Community. We strive to create an energetic environment, where guests can discover their new favorite style of burger or small-batch whiskey they have never heard of, while supporting the local community through our beverage program featuring the best breweries and distilleries in Nevada. Our goal is to be the ultimate dining destination for all, from the beer geeks, to the local professionals, to the families, and to tourists looking for a unique dining experience.” stated Co-Founder Paul Frederick.

No Crap On Tap: New All-American Restaurant Concept  Opens In Downtown Las VegasWhether guests are looking to enjoy a delicious dinner before a night out in Downtown Las Vegas, or want to grab a craft beer during “hoppy” hour, Eureka! is the perfect restaurant for any occasion. Adding a contemporary charm to Fremont East District, Eureka! boasts its expansive restaurant seating 170 guests with an industrial and modern design. The restaurant features a spacious interior and patio nearing 5,000 square feet total.

Eureka! specializes in American classics with a modern twist with its diverse selection of appetizers, all natural, Angus chuck burgers, signature plates, innovative salads, and delectable desserts. Menu highlights include the Mac N’ Cheese Balls made with a scratch made beer cheese sauce and Fresno chiles; Cowboy Burger topped with shoestring onions, bacon, cheddar cheese, finished with beer barbeque sauce; Bone Marrow Burger with bone marrow shitake butter, charbroiled onion, horseradish mustard aioli, roasted tomato, and grilled onion; Skirt Steakwith grilled broccolini, red chimichurri, chili flakes, Parmesan, and lemon zest; and Bourbon Barrel Cake finished with pecans, caramel, and vanilla bean ice cream.

No Crap On Tap: New All-American Restaurant Concept  Opens In Downtown Las VegasThe all-American restaurant provides the perfect weekend brunch spot on Saturdays and Sundays from 10 a.m. to 2 p.m. Enjoy indulgent breakfast items while sipping on Mimosas and Bloody Marys for $5, or one of two weekend cocktails. Mouthwatering offerings include Steak N’ Eggs featuring flat iron steak, potatoes, sautéed kale, garlic, fried eggs, and firecracker aioli; Chilaquiles with ranchero tortilla chips, feta, sour cream, purple onions, avocado, pico de gallo, topped with two egg; and Bread Pudding French Toast topped with blueberry compote, and whiskey crème anglaise.

The beverage program at Eureka! revolves around the restaurant’s commitment to serving all-American premium products that are highly sought after. Signature cocktails include classic recipes like the house Old Fashioned, made the way your grand pappy drank it with Old Overholt Rye Whiskey, bitters, fresh orange zest and a block of ice; or enjoy a refreshing cocktail like the Young & In Love made with vodka, elderflower, St. George Raspberry, blood orange shrub, lemon; and contemporary creations like the Eureka! Punch (three-day crafting process) featuring bourbon, spiced rum, white rum, herbsaint, brandy, bitters, clove, coriander, cinnamon, green tea, clarified milk, pineapple, and lemon. Additionally, a special off-menu selection features various hard-to-get and strictly allocated whiskeys like Pappy Van Winkle and offerings from the Buffalo Trace Antique Collection available to the most discerning whiskey drinkers.

Eureka! is joining the excitement of Fremont East District on 520 E. Fremont St., Las Vegas, 89101. From Sunday through Wednesday, Eureka! Will be open from 11 a.m. until midnight, and 1 a.m. on Thursday, Friday and Saturday with daily “hoppy” hours. Eureka! will feature a weekend brunch from 10 a.m. to 2 p.m. For more information, please visit Please click here for additional hi-res images.