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  • The Surfing Fox: A New Wave of Coastal Cuisine & Cocktails in Santa Monica
  • Wellness at the Grill: Protein-First Eating Positions Lean Red Meat at the Center of Summer BBQs
  • STARIA: A FIRST OF ITS KIND COCKTAILING LIQUEUR LAUNCHES IN CALIFORNIA Radically Simplifies Popular Cocktails to Just Two Ingredients
  • Almond Oil’s Breakthrough Moment: Why Food Brands and Retailers Are Betting on This Versatile Ingredient
  • Where Science Meets Soul—Oscar Vazquez Camarena Turns Chemistry Into Craft at Tequila Corrido
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Food & Beverage Magazine
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October 19, 2021

CHEF NIVEN PATEL LAUNCHES ORNO AT THESIS HOTEL MIAMI

Alpareno Restaurant Group announces today that Chef Niven Patel, will open a new restaurant concept
Kelsi
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October 18, 2021

KELSI ARMIJO APPOINTED EXECUTIVE CHEF AT THE HERMITAGE HOTEL, NASHVILLE

The Hermitage Hotel, Nashville’s premier luxury hotel, in partnership with internationally acclaimed chef and restaurateur Jean-Georges
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October 16, 2021

How to Find the Right Suppliers for Your Restaurant

Finding the right vendors for your restaurant’s needs is vital. Finding the right suppliers will
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October 16, 2021

Launching a Food Startup: 5 Tips for Success

5 Tips for Food Startups The global food industry has grown rapidly since 2012. Statistics
FLAT®
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October 15, 2021

Joe Fera CFSP Joins FLAT® Tech, Providing Unparalleled Returns to Restaurant Chains

FLAT Tech Inc., the market leader in table stabilization and alignment technologies has announced the
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October 15, 2021

Halloween Treats and Kids: The Scariest Part is the Sugar

As Halloween approaches, it’s easy to forget the potentially harmful effects which excessive consumption of
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Bread Service With A Twist

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October 15, 2021

Moët Hennessy invites ten artists, recent graduates of the Beaux-Arts de Paris, to its new Paris headquarters

Moët Hennessy, world leader in luxury Wines & Spirits, is pleased to support the École
Basic Witch
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October 15, 2021

Double Helix Wine & Whiskey Lounge goes the extra mile with its Basic Witch cocktail

The most ghoulish time of the year is upon us, and Double Helix Wine &
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October 14, 2021

REVOLUTIONIZING THE ORLANDO HOSPITALITY SCENE, LAKE NONA WAVE HOTEL INTRODUCES TRANSFORMATIVE DINING EXPERIENCES

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October 14, 2021

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DoorDash
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DoorDash Launches Suite of Ad Offerings with Self-Serve Sponsored Listings to Empower Growth for Restaurants

DoorDash was built with the mission to serve local businesses and empower local economies. We
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October 13, 2021

PLANT BASED WORLD EXPO RETURNS TO NEW YORK IN DECEMBER

Plant Based World Expo North America (PBW), the most anticipated plant-based event designed exclusively for
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Ponzi Vineyards and The Bollinger Family Announce New CEO Jean-Baptiste Rivail

The Bollinger family is pleased to announce the appointment of Jean-Baptiste Rivail as CEO of
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PINKY COLE – THE VISIONARY, FOUNDER & CEO OF SLUTTY VEGAN, BAR VEGAN & THE PINKY COLE FOUNDATION – ANNOUNCES THE UPCOMING OPENING OF NEW SLUTTY VEGAN LOCATION IN DULUTH, GA

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Latest News

The Surfing Fox: A New Wave of Coastal Cuisine & Cocktails in Santa Monica

August 13, 2025

Wellness at the Grill: Protein-First Eating Positions Lean Red Meat at the Center of Summer BBQs

August 13, 2025

STARIA: A FIRST OF ITS KIND COCKTAILING LIQUEUR LAUNCHES IN CALIFORNIA Radically Simplifies Popular Cocktails to Just Two Ingredients

August 13, 2025

Almond Oil’s Breakthrough Moment: Why Food Brands and Retailers Are Betting on This Versatile Ingredient

August 13, 2025
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The Surfing Fox: A New Wave of Coastal Cuisine & Cocktails in Santa Monica

Wellness at the Grill: Protein-First Eating Positions Lean Red Meat at the Center of Summer BBQs

STARIA: A FIRST OF ITS KIND COCKTAILING LIQUEUR LAUNCHES IN CALIFORNIA Radically Simplifies Popular Cocktails to Just Two Ingredients

Almond Oil’s Breakthrough Moment: Why Food Brands and Retailers Are Betting on This Versatile Ingredient

Where Science Meets Soul—Oscar Vazquez Camarena Turns Chemistry Into Craft at Tequila Corrido

  • DIGITAL PUBLICATION
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    • TAKING ACTION
    • GROCER
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