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  • ECRM Summer Sessions Day 2: Discovering the Next Wave of Food & Beverage Innovation
  • Live from ECRM Summer Sessions: Experiencing the Pulse of Food & Beverage Trends Firsthand
  • The Ultimate Guide to Foodservice Trends in 2025: What Operators Need to Know
  • James Bailey Named Executive Chef at Majordomo LA
  • Sungold Brooklyn Launches Viral Dubai Chocolate Cocktail
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Waynette
By Dana Setting
March 16, 2021

Waynette Lovelace—All “Way’s” Cookin Catering: Washington, D.C. & Surrounding

All “Way’s” Cookin Catering, LLC is a local full service owned catering business in the
Matt Collins
By Dana Setting
March 16, 2021

Matt Collins—Chef Collins Events: Freehold, NJ

Born in Freehold, NJ, Matt Collins has been cooking since he was a child. As
Pamela
By FB Editor
March 16, 2021

Mattel’s Head of Global Sustainability To Present ‘The Business Case for Sustainability’

Sustainability is becoming an imperative for businesses both large and small. But where do you
St Patrick's
By FB Editor
March 16, 2021

St Patrick’s Day : Irish Chef Shares Michelin Recipes

Main Beef Cheeks Braised in Guinness with Potato Mousseline Serves  Michelin-Starred Irish Recipes for St.
Rarepizzas
By Lauren Kane
March 15, 2021

Rarepizzas.com plans to serve over 1,000,000 pizza slices in what will be the world’s biggest pizza party ever, and we’re all invited!

The first edible NFT (Non-Fungible Token) will support local pizza shops, artists and hungry people
Judi's
By Dana Setting
March 15, 2021

Chef Judi—Whisk in the Southern: Georgia via Southern California

Judi’s mother loved to tell the story of discovering her two-year-old standing on a chair
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March 15, 2021

Jonathan and Matthew Burgess—Burgess Brothers’ BBQ: Sacramento, CA

Inspired by history, powered by excellence.  We connect tradition with food, people, appliances and safety
Atim Ukoh
By Dana Setting
March 15, 2021

Atim Ukoh—Afrolems: Nigeria and North America

Atim Ukoh is the Creative Director of Afrolems, an African Food Company. She trained at
Toy
By Dana Setting
March 15, 2021

Toy Connor—Toy & Judy’s Vegan Bakery and Cafe: Los Angeles, CA

TOY & JUDY'S is a Vegan Bakery and Cafe specializing in "Healthy Junk Food". Our
Cidtastic
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March 15, 2021

Chef Cidtastic—San Antonio, TX

From Chef Cidney, Invited to Spend Summer in Hawaii and Australia After 3 Months of
Patrice
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March 15, 2021

Chef Amber Patrice Cleaver—Mo’ Better Chews: Hyattsville, MD

Amber Patrice Cleaver is a Kansas City, Missouri native and Howard University graduate. Cleaver is
Dwayne
By Dana Setting
March 15, 2021

Dwayne “Big Daddy” Thompson—Big Daddy Bomb BBQ Sauce: Alabaster, AL

Dwayne Thompson, a native of New Orleans came to Alabama after Hurricane Katrina rendered he
Stephan
By Dana Setting
March 15, 2021

Chef Stephan Berrouet Durand—Haiti/Miami/NYC/Utah

Undeniable Passion ----- When you get to taste a meal from Chef Stephan Berrouet Durand
Home Chefs
By Dana Setting
March 15, 2021

Chef Corrie—The Lynn Project: Harrisburg, PA

Chef Corrie is the founder of The Lynn Project, a non profit community food pantry
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March 15, 2021

Chef Stephen—ParkwayEats: Bronx, NY

My name is Stephen and I'm an FDNY firefighter in the Bronx who has a
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Latest News

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ECRM Summer Sessions Day 2: Discovering the Next Wave of Food & Beverage Innovation

Live from ECRM Summer Sessions: Experiencing the Pulse of Food & Beverage Trends Firsthand

The Ultimate Guide to Foodservice Trends in 2025: What Operators Need to Know

James Bailey Executive Chef

James Bailey Named Executive Chef at Majordomo LA

Sungold Brooklyn Launches Viral Dubai Chocolate Cocktail

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
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    • TAKING ACTION
    • GROCER
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