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Food & Beverage Magazine
By Food & Beverage Magazine
November 11, 2015

Brent Blanton Named New National Service Manager for Champion Industries

Brent Blanton Named New National Service Manager for Champion Industries WINSTON-SALEM, N.C. (Nov. 11, 2015)
By Food & Beverage Magazine
November 11, 2015

NEWSBYTE: Nightclub & Bar Show Nominations for 2016 Entrepreneurs Awards Program Closing Soon

Nightclub & Bar Show Nominations for 2016 Entrepreneurs Awards Program Closing Soon Tweet It: Closing soon!
By Food & Beverage Magazine
November 11, 2015

She Sells Sustainable Seafood By The Seashore

Now Open In Asbury Park Classic Chowder House Menu | Rum-Centric Bar The Bonney Read brings a classic
By Food & Beverage Magazine
November 11, 2015

Emeril’s New Orleans Fish House Celebrates 20th Anniversary

Emeril's New Orleans Fish House Celebrates 20th Anniversary with November Festivities and Beyond Emeril's New
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November 11, 2015

The Best Looking Sports Pub You’ve Ever Seen

The Tilt Kilt is rolling out their brand new 2016 menu in over 100 locations throughout
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November 11, 2015

Wynn Las Vegas Celebrates Tal Ronnen’s Crossroads Cookbook

The Country Club – A New American Steakhouse to Host Tasting Event and Introduce Winter
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November 11, 2015

Across the Board Appeal of the Blueberry

Flavor Trends Benefits Blueberries offer a pleasant flavor as is or  when combined with other
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November 10, 2015

Perfect Fixins for Phoenix

Cruising through Phoenix this time of year? If so, you should make a pit stop
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Bad Daddy’s Burger Bar has released its November LTO menu

Back by popular demand is Bad Daddy’s Burger Bar's Lucky Pilgrim Burger! The turkey burger
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November 10, 2015

HRI, A DIVERSIFIED RESTAURANT COMPANY, AGREES TO BE ACQUIRED BY YORK CAPITAL MANAGEMENT

HRI announced that York Capital Management (“York Capital”) has signed a definitive agreement to acquire
By Food & Beverage Magazine
November 10, 2015

More S’mores, Please!

Bourbon Steak at the Four Seasons, Washington, DC, Fires up a Dessert that’s Smokin’ The
By Food & Beverage Magazine
November 10, 2015

Governor McAuliffe Launches New Virginia Oyster Trail

Governor Terry McAuliffe and Virginia Tourism Corporation today launched the Virginia Oyster Trail, a major
By Food & Beverage Magazine
November 10, 2015

Southwest France Reveals Unique Wines to Pair with Duck

A One-Stop Region for Tasty Treats Wines of Southwest France presents an exclusive selection of
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November 9, 2015

Seal the Meal: Guide to Perfect Corporate Meal Catering

Catering for a corporate event can be a big responsibility. Whether it’s an event for
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November 9, 2015

Tin Drum Asiacafé Falls ‘Drunk in Love’ with New Limited Time Menu Items

-- Asian-inspired fast causal concept announces annual holiday drunken promotion -- The holiday season is
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Latest News

How to Boost Restaurant Profits by 30% Using Functional Beverages (5 Steps for Operators)

August 30, 2025

National Cheeseburger Day: Chicagoland’s Best Burgers Take Center Stage

August 29, 2025

12 by AUTEC: Redefining Private Dining with Sushi Robotics and Culinary Artistry

August 29, 2025

Cobbler & Dumpcakes: The Sweet Profit Centers for Restaurants

August 29, 2025
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How to Boost Restaurant Profits by 30% Using Functional Beverages (5 Steps for Operators)

National Cheeseburger Day: Chicagoland’s Best Burgers Take Center Stage

12 by AUTEC: Redefining Private Dining with Sushi Robotics and Culinary Artistry

Cobbler & Dumpcakes: The Sweet Profit Centers for Restaurants

PLWC aluminum cans

Sustainability Legacy with Sleek Aluminum Cans 

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