GIRL SCOUTS OF SOUTHERN NEVADA UNVEIL 2015 CHEF LINE-UP FOR POPULAR DESSERT BEFORE DINNER GALA

A Spirited Summer Chef Steve McHugh Delivers a Strong Cocktail Program at Cured in San

Association for Healthcare Foodservice Announces New 2015-2016 Board of Directors Association Elects Four New Board

ARGO TEA® LAUNCHES NEW TEAPPUCCINO® READY-TO-DRINK TEA-BASED DAIRY BEVERAGES Healthy Brews of Premium Loose Leaf

Newly opened KLIMA Restaurant and Bar in Miami Beach private dinner The newly opened KLIMA

Vernon Hills to Welcome Chicagoland’s 10th Zoup! Cafe Popular fast-casual fresh soup restaurant set for

Walk-On’s Hosts Latest Groundbreaking at Juban Crossing Ceremony planned for Friday in Denham Springs; reception

 Nestlé® Toll House® Café by Chip® Urges Guests to Walk-Away with a Sundae this Summer

COPPELL, TX (Aug. 12, 2015) – CiCi’s Pizza is renowned for many innovations – most

Congrats Robert Mallin & Mark Estrom you won! Robert is taking home a Dream Kitchen

University of New Hampshire Second Annual High School Hospitality Management Summer Program Great Success 38

FOSTER FARMS ADDS ODYSSEUS ARMS TO AGENCY ROSTER Agency will lead development of Corn Dog business rooted

Bisol: The Finest Prosecco from Italy The name Bisol is synonymous with Prosecco: historical records

 Schlotzsky’s Names Monte Jump Vice President of Global Marketing ATLANTA – August 10, 2015 –

Cape Classics Burgeons with Burgundy Wines Top Wine Importer Expands Portfolio to Include Domaine Vrignaud