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  • Uncorking the Wines of Israel: Introducing the Israeli Wine Producers Association
  • From NHL Locker Room Secret to National Sensation: The Rise of Coco5
  • Go For Pastry Chef Kelvin Chia, Nothing Tastes as Sweet as Home
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Food & Beverage Magazine
By Food & Beverage Magazine
October 27, 2014

Michelin-Starred Chef Debuts Custom Oyster

Dubbed the "Ironside Select," these oysters are created from seed to delicious briny bivalve specifically
capizzi nyc
By Food & Beverage Magazine
October 27, 2014

Capizzi Pizza still is One of New York City’s Great Authentic Italian Food

  New York City is a melting pot for culture and food and that's why
By Food & Beverage Magazine
October 24, 2014

NOBREADNYC.COM, A Website That Offers A Guide To Gluten Free Menu Options For NYC Restaurants, Launches This Fall

 As restaurants around Manhattan embark upon their busiest season of the year, NOBREADNYC.COM launches as a convenient
By Food & Beverage Magazine
October 24, 2014

Tips on Updating Your Restaurant Décor

So your restaurant is in need of an update. Where do you start? Do you
By Food & Beverage Magazine
October 23, 2014

Guests can Savor a Formal Three-Course Dinner in KANU or a Catered Family Affair in Suite

In anticipation of holiday guests arriving at the Thanksgiving table with appetites emboldened by the
By Food & Beverage Magazine
October 23, 2014

Preferred Public Relations Selected as Agency of Record to Represent Batali & Bastianich Hospitality Groups Four Las Vegas Restaurants

Batali & Bastianich Hospitality Group (B&BHG) has chosen Preferred Public Relations (PPR) as the agency
By Food & Beverage Magazine
October 23, 2014

Chiquita Appoints Craig Stephen as Senior Vice President Sales & Marketing for Fresh Express

     Chiquita Brands International, Inc. (NYSE: CQB) today announced the appointment of Craig Stephen
By Food & Beverage Magazine
October 23, 2014

Heineken Elevates Global Soccer Presence With Deal To Become Official Beer Of Major League Soccer

     Heineken today announced a landmark, long-term partnership agreement with Major League Soccer (MLS)
By Food & Beverage Magazine
October 23, 2014

Harbor View Hotel Showcases the Bounty of Martha’s Vineyard This Thanksgiving

Harbor View Hotel, located on the idyllic island of Martha’s Vineyard, will welcome guests to
By Food & Beverage Magazine
October 21, 2014

California Academy of Sciences Opened On The Terrace on October 17

The California Academy of Sciences will soon open The Terrace, its latest sustainability-driven dining option
By Food & Beverage Magazine
October 21, 2014

Zero-Calorie Sparkling Water, Cascade Ice, Announces Innovative Bottle Design And Latest Industry Rankings

Unique Beverage Company, LLC ("Unique"), trendsetter in the sparkling water category, is the first to
By Food & Beverage Magazine
October 21, 2014

Chipotle Celebrates Halloween 2014 with Boorito

Chipotle Mexican Grill (NYSE: CMG) will again host its popular Halloween fund-raiser, Boorito. On Friday,
By Food & Beverage Magazine
October 21, 2014

Holly Nog ™ Spiked Eggnog Is Back For The Holidays With New Chocolate Mint Flavor

Following up on the successful launch of Holly Nog spiked eggnog in 2012, Midwest Custom
By Food & Beverage Magazine
October 21, 2014

Smithfield and Murphy-Brown

Smithfield and Murphy-Brown are partnering to help feed families throughout North Carolina by donating 39,000
By Food & Beverage Magazine
October 17, 2014

Rock & Brews to Open First East Coast Location in Nov.

KISS front men Paul Stanley and Gene Simmons today announced plans to expand their family-friendly Rock
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Latest News

Uncorking the Wines of Israel: Introducing the Israeli Wine Producers Association

August 15, 2025

From NHL Locker Room Secret to National Sensation: The Rise of Coco5

August 15, 2025

Go For Pastry Chef Kelvin Chia, Nothing Tastes as Sweet as Home

August 15, 2025

Chef Dorian Southall, founder of Scratch Test Kitchen

August 15, 2025
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Uncorking the Wines of Israel: Introducing the Israeli Wine Producers Association

From NHL Locker Room Secret to National Sensation: The Rise of Coco5

Go For Pastry Chef Kelvin Chia, Nothing Tastes as Sweet as Home

Chef Dorian Southall, founder of Scratch Test Kitchen

Enter De’Longhi’s latest innovation, the Dedica Duo

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
  • FOOD NEWS
    • PLANT-BASED
    • TAKING ACTION
    • GROCER
  • HOSPITALITY NEWS
    • INDUSTRY NEWS
    • BEYOND THE LOBBY
    • QSR
    • CHEFS
  • BEVERAGE NEWS
    • PR%F Awards
    • WINE
    • SPIRITS
    • BEER
    • NON-ALCOHOLIC
    • FEATURED RECIPES
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