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  • The Surfing Fox: A New Wave of Coastal Cuisine & Cocktails in Santa Monica
  • Wellness at the Grill: Protein-First Eating Positions Lean Red Meat at the Center of Summer BBQs
  • STARIA: A FIRST OF ITS KIND COCKTAILING LIQUEUR LAUNCHES IN CALIFORNIA Radically Simplifies Popular Cocktails to Just Two Ingredients
  • Almond Oil’s Breakthrough Moment: Why Food Brands and Retailers Are Betting on This Versatile Ingredient
  • Where Science Meets Soul—Oscar Vazquez Camarena Turns Chemistry Into Craft at Tequila Corrido
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Food & Beverage Magazine
By Food & Beverage Magazine
March 6, 2014

Double Cola Launches Natural Products Minoku Coconut Water & Zili Tea

The Double Cola Company is launching natural products MINŌKU Coconut Water and ZILI Tea at
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March 6, 2014

The Salvation Army Southeast Michigan Adult Rehabilitation Center receives major donation from Detroit Marriott at the Renaissance Center

The Salvation Army Southeast Michigan Adult Rehabilitation Center (ARC) has received a generous donation from
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March 6, 2014

US Foods Turns Up The Heat With New Product Line

Spring Line Features Bold, Spicy Flavors and New Twists on Traditional Favorites US Foods is
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March 6, 2014

Cat Cora to Feature New Product Line at Natural Products Expo West

Renowned Chef Teams Up with Grecian Delight to Offer On-Trend Mediterranean Foods Grecian Delight Foods,
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Marina Kitchen Unveils The Sta. Rita Hills Winegrowers Alliance BBQ Dinner Menu

Sta. Rita Hills Winegrowers BBQ Buffet at Marina Kitchen on March 30, 2014 Marina Kitchen
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Liquor.com Announces New Editor-in-Chief, Scott Hocker

Liquor.com, the world’s largest cocktails and spirits digital publication, is proud to name Scott Hocker
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March 5, 2014

Caffeinated Club Chicago Launch Event At Public Hotel Celebrates Distribution Partnership With Southern Wine & Spirits Illinois

Caffeinated Club, a recently launched line of flavored club soda waters with the added boost
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March 5, 2014

Dunkin Donuts Announces Plans For 46 New Restaurants In Sacramento, California With Existing Franchise Group, Sizzling Donuts, LLC

More Than 150 Standalone Dunkin’ Donuts Planned for California over Next Several Years; Company Continues
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Follow Your Heart Makes it Even Easier, More Convenient to Enjoy its Award-Winning Vegenaise

Company to launch PET plastic squeeze bottle for the original eggless mayonnaise at Natural Products
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Bites Asian Tapas Captures Chicago’s Hearts with Creative Food and Inviting Neighborhood Atmosphere

It takes courage and drive to launch a top notch original Asian restaurant in Chicago.
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Smoothie King Accelerates Franchise Expansion In North Carolina

Leading Smoothie Concept to Host Local Event Friday, March 14 to Discuss Growth Opportunities Smoothie
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A Perfect Pig Roast in Under Four Hours

Restaurants, hotels, caterers and country clubs go “whole hog” with La Caja China roasters. La Caja
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March 5, 2014

Icelandic Glacial Natural Spring Water Names Reza Mirza As New CEO

Icelandic Glacial, the super-premium natural spring water from Iceland, today announced that it has appointed
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March 5, 2014

“Get Lucky” at Bennigan’s this St. Paddy’s Day

Fun social media contest, featuring grand prize vacation to Europe, plus instant-win prizes allow guests
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March 5, 2014

Las Vegas Motor Speedway Unveils Sinfully Delicious Menu for 2014 Season

Las Vegas Motor Speedway is ready to start the engines on the 2014 racing season.
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Latest News

The Surfing Fox: A New Wave of Coastal Cuisine & Cocktails in Santa Monica

August 13, 2025

Wellness at the Grill: Protein-First Eating Positions Lean Red Meat at the Center of Summer BBQs

August 13, 2025

STARIA: A FIRST OF ITS KIND COCKTAILING LIQUEUR LAUNCHES IN CALIFORNIA Radically Simplifies Popular Cocktails to Just Two Ingredients

August 13, 2025

Almond Oil’s Breakthrough Moment: Why Food Brands and Retailers Are Betting on This Versatile Ingredient

August 13, 2025
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The Surfing Fox: A New Wave of Coastal Cuisine & Cocktails in Santa Monica

Wellness at the Grill: Protein-First Eating Positions Lean Red Meat at the Center of Summer BBQs

STARIA: A FIRST OF ITS KIND COCKTAILING LIQUEUR LAUNCHES IN CALIFORNIA Radically Simplifies Popular Cocktails to Just Two Ingredients

Almond Oil’s Breakthrough Moment: Why Food Brands and Retailers Are Betting on This Versatile Ingredient

Where Science Meets Soul—Oscar Vazquez Camarena Turns Chemistry Into Craft at Tequila Corrido

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
  • FOOD NEWS
    • PLANT-BASED
    • TAKING ACTION
    • GROCER
  • HOSPITALITY NEWS
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  • BEVERAGE NEWS
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