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  • Akwasi Brenya-Mensa Brings Pan-African Dining to Atelier Jolie
  • Caputo & Guest Launches Direct-to-Consumer Platform for Organic Mushrooms
  • Whitney Leavitt Joins Cool Sips as Chief Creative and Brand Officer
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Food & Beverage Magazine
By Food & Beverage Magazine
September 10, 2013

MARYLAND BOYS CELEBRATE END OF SUMMER WITH A CRAB BOIL AT THE PIKEY IN LOS ANGELES

Sunday, September 6th, Ben Feldman, Duff Goldman, Joel Madden joined Bryan and Michael Voltaggio at
By Food & Beverage Magazine
September 10, 2013

ABSOLUT® REIMAGINES THE FUTURE OF ITS CREATIVE HERITAGE WITH BOLD NEW GLOBAL BRAND CAMPAIGN

New York, N.Y., September 9, 2013 – Today, ABSOLUT® is proud to announce a game-changing
By Food & Beverage Magazine
September 10, 2013

Zep Launches Pan Rejuvenator™ Aluminum-Safe Bakery Pan Presoak

ATLANTA (September 9, 2013) – Zep Inc. (NYSE:ZEP), a leading consumable chemical packaged goods company
By Food & Beverage Magazine
September 10, 2013

NEWK’S EATERY HIRES DIRECTOR OF DEVELOPMENT AND GENERAL COUNCIL

Two new team members will be instrumental in the brand’s growth development strategy JACKSON, Miss.
Gourmet Settings has been named the official flatware purveyor for the James Beard Foundation
By Food & Beverage Magazine
September 9, 2013

Gourmet Settings has been named the official flatware purveyor for the James Beard Foundation

New York, NY – Gourmet Settings, the award-winning manufacturer of fine flatware, is proud to
By Food & Beverage Magazine
September 9, 2013

Noodles & Company Donates $5,000 to American Red Cross on Long Island

NOW THAT’S A LOT OF NOODLES! Representatives from New York’s first Noodles & Company restaurant,
By Food & Beverage Magazine
September 9, 2013

SMOOTHIE KING ANNOUNCES 2012 FRANCHISEE OF THE YEAR

Award-Winning Franchisee Generates $4.9 Million in Sales for Leading Smoothie Concept NEW ORLEANS, La. – Sept. 9,
TASTE OF THE NATION at RAIN Nightclub at Palms Casino Resort
By Food & Beverage Magazine
September 8, 2013

TASTE OF THE NATION at RAIN Nightclub at Palms Casino Resort

Nearly 16 million kids in America struggle with hunger. That’s almost one in four who
By Food & Beverage Magazine
September 8, 2013

Las Vegas becomes sweeter with a new Sugar Factory American Brasserie at Town Square

We are opening our first off-the-Strip location at Town Square Las Vegas this fall! Perfect
THE BISON COUNCIL LAUNCHES TODAY TO ENCOURAGE AMERICANS TO “MEET” THE BETTER MEAT
By Food & Beverage Magazine
September 8, 2013

THE BISON COUNCIL LAUNCHES TODAY TO ENCOURAGE AMERICANS TO “MEET” THE BETTER MEAT

Culinary and Health Experts Team Up for a New National Initiative to Generate Awareness of
By Food & Beverage Magazine
September 8, 2013

Southeastern Europe’s Sole Master of Wine, Konstantinos Lazarakis, Pits Greece Against France in a Wine Battle Followed by Exclusve Dinner at Kinsterna Hotel

France may be renowned for its elegant chardonnays and deep, fine merlots but Greece has
By Food & Beverage Magazine
September 8, 2013

Native American Culinary Visionaries Debut Foodways Session at 15th Annual American Indian Tourism Conference

American Indian Alaska Native Tourism Association Welcomes Smithsonian’s National Museum of the American Indian, Cherokee
By Food & Beverage Magazine
September 8, 2013

BGR Celebrates Fall with All-American Favorites

Indulge with BGR’s American favorites & football feasts  Stop by one of BGR's locations this
By Food & Beverage Magazine
September 8, 2013

NEW WEBSITE LOOK FOR PROWEIN 2014

The online presence (www.prowein.com) of ProWein 2014, International Trade Fair Wines and Spirits, has a
Roscoe Beer Co. Expands Distribution to NYC
By Food & Beverage Magazine
September 8, 2013

HEINEKEN USA ‘BEERS OF MEXICO’ VARIETY PACK OFFERS A MIX OF EXPERIENCES PERFECT FOR HOLIDAY GATHERINGS

New York, NY (September 6, 2013) -- Heineken USA is gearing up for the season
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Latest News

Akwasi Brenya-Mensa Brings Pan-African Dining to Atelier Jolie

April 8, 2026

Caputo & Guest Launches Direct-to-Consumer Platform for Organic Mushrooms

April 8, 2026

Whitney Leavitt Joins Cool Sips as Chief Creative and Brand Officer

April 8, 2026

AJ Bond Distillery: Sazerac’s First Tennessee Whiskey Venture

April 8, 2026
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Main Residency Artwork

Akwasi Brenya-Mensa Brings Pan-African Dining to Atelier Jolie

caputoguest

Caputo & Guest Launches Direct-to-Consumer Platform for Organic Mushrooms

Whitney Leavitt, Cool Sips CCO 1

Whitney Leavitt Joins Cool Sips as Chief Creative and Brand Officer

Allisa Henley_1

AJ Bond Distillery: Sazerac’s First Tennessee Whiskey Venture

Yeero Greek Eatery_Exterior

Experience Modern Greek Dining at YEERO Greek Eatery in Midtown

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