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Food & Beverage Magazine
By Food & Beverage Magazine
March 22, 2012

The Venetian and The Palazzo Las Vegas host James Beard Foundation Award press conference and benefit dinner

The Venetian and The Palazzo Las Vegas hosted the 2012 James Beard Foundation Award nominations
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March 22, 2012

Summer Cocktails

Cantina di Soave and Mionetto Prosecco have crafted several delicious and simple-to-create sangria cocktails for
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March 22, 2012

Survey Reveals Popularity of Ethnic Salads

A Mediterranean-style salad holds the most appeal as a new flavor for diners at casual
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March 22, 2012

FINE WINE PARTNERS APPOINTS NEW PR DIRECTOR

Folio Fine Wine Partners, a Michael Mondavi family-owned company that represents specially selected wines from
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March 22, 2012

EL JIMADOR TEQUILA LAUNCHES “CINCO DE JIMI CUP” CONTEST

 el Jimador, 100 percent blue agave tequila, announces the launch of its “Cinco de Jimi
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March 21, 2012

ZX Kitchen Black Ceramic Knives

Whether you are a master chef, Food Network® fan or the designated family cook, the
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March 21, 2012

Pabst Brewing Company Hires New Chief Marketing Officer Daniel McHugh

Pabst Brewing Company announced today that Daniel McHugh, former Vice President of Trademark Brands at
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March 21, 2012

Gulf Seafood Trace Rollout at International Boston Seafood Show

  The best seafood in the world comes from the U.S. Gulf of Mexico, and
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March 15, 2012

Core77 2012 Design Awards: FOOD DESIGN Jury Team

Marc Brétillot is a Food Designer. He participates in catering and artisan culinary practices, the
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March 15, 2012

Stevia In The Raw Sweetner Reports Fastest Growing Volume Sales

Stevia In The Raw http://www.steviaintheraw.com/ ®, the all-natural, zero calorie sweetener, made by Cumberland Packing
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March 15, 2012

A CONGRESS OF THE EPICUREAN ELITE GATHER IN LOS ANGELES FOR THE SECOND ANNUAL LOS ANGELES FOOD & WINE

The City of Angels sets the stage for this exclusive happening, bringing together today’s most
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March 15, 2012

ZX KITCHEN KNIVES

Are you looking for beautiful knives that are a flawless blend of form and function?
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March 15, 2012

Toast The Start Of The Spring Season With Delicious Cocktails

For those who love lemonade, mix-up the Frost Lemonade for a citrus zing!  Or, try
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March 15, 2012

THE KUGEL COMPANY — USES ITS NOODLE TO SUCCESSFULLY LAUNCH ITS SWEET AND SAVORY FROZEN KUGELS

Michele Locker, CEO of The Kugel Company, LLC is thrilled to announce the triumphant launch
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March 15, 2012

STACKED WINES INTRODUCES THE STYLISH CONVENIENCE OF SINGLE-SERVE WINE IN A GLASS OF ITS OWN

STACKED Wines is thrilled to introduce a revolutionary new product that will forever transform the
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The Future of F&B Podcast PR: A Deep Dive with MillionPodcasts’ Founder

Top Restaurants in America and Their Must-Try Vegan Dishes

Landmark Vineyards Awards $75,000 to Sonoma County Nonprofits and Classrooms in 2025 Community Grants Program

Behind the Scenes at ECRM Summer Sessions Day 3: Standout Brands, Bold Trends, and Real Buyer Connections

The Rise of Theatrical Tableside Dining: From Flavor to Flames

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
  • FOOD NEWS
    • PLANT-BASED
    • TAKING ACTION
    • GROCER
  • HOSPITALITY NEWS
    • INDUSTRY NEWS
    • BEYOND THE LOBBY
    • QSR
    • CHEFS
  • BEVERAGE NEWS
    • PR%F Awards
    • WINE
    • SPIRITS
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    • FEATURED RECIPES
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