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Food & Beverage Magazine
By Food & Beverage Magazine
May 9, 2012

POM Wonderful Launches New 8oz Bottle

POM Wonderful, the world's leading pomegranate grower and trusted juice brand, will now offer its
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May 9, 2012

Monterey County Sees Rapid Growth and Motivation to Visit Wine Tasting Rooms

Monterey Wine Country has experienced an enormous 40% increase in tasting rooms open to the
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COMMUNITY MEMBERS GATHER TO CELEBRATE SEVENTH SEASON OF LOCAL FARMING AND EDUCATION PROGRAMS

Sustainable Agriculture Education (SAGE) are hosting community members, partners,
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100 Texas Schools to Receive Salad Bars from Let’s Move Salad Bars to Schools

More than 60,000 children throughout Texas will begin the next school year with access to
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May 2, 2012

The Great Recycle-A HUGE Success

Yesterday Honest Tea® kicked off a national recycling initiative called “The Great Recycle” in New
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CULINARY CERTIFICATION PROGRAM, SPE CERTIFIED, TO LAUNCH IN NEW YORK CITY

SPE® Certified , a unique certification and consulting program designed to enhance the nutritional quality
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A GRADUATION TRADITION THAT WORKS ANYWHERE: THE CHIPOTLE GIFT CARD FOR GRADS

According to “The Real College Guide,” graduating seniors at the College of William and Mary
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The Five Meat Smoking Commandments

Chef Ted Reader’s brings on the smoke and the flavor with these tasty tidbits Meat
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The MiChelda: The Cinco de Mayo Margarita Rut Buster

MiChelada – a perfect change of pace for those looking to break the Margarita rut
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Blue Bell introduces new Red Velvet Cake Ice Cream

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NSF International Appoints Tom Chestnut as Vice President of Global Food Safety and Quality

NSF International, an independent global organization that writes public health standards, and tests and certifies
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HYATT TO OPEN IN THE NEW ORLEANS FRENCH QUARTER

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SAMMY’S WOODFIRED PIZZA & GRILL FIRES UP THE OVENS ACROSS THE SOUTHWEST

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Bloop Frozen Yogurt to Open Next Month near Pantops

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Pig Beer, Pickled Pig’s Feet and Bacon Frosting

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Latest News

Chef Jeremy Metz Appointed Executive Chef of Café Boulud, The Bahamas at Rosewood Baha Mar

August 21, 2025

Ocean Prime Las Vegas Welcomes New Chef & Summer Specials

August 21, 2025

Ritz-Carlton Cleveland Welcomes Pastry Chef Emmanuel Palmas

August 21, 2025

Explore India’s Regional Cuisine at Bindaas This Fall

August 21, 2025
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Chef Jeremy Metz Appointed Executive Chef of Café Boulud, The Bahamas at Rosewood Baha Mar

Executive Chef – Gino Rappa

Ocean Prime Las Vegas Welcomes New Chef & Summer Specials

Chef Emmanuel Palmas Lozada

Ritz-Carlton Cleveland Welcomes Pastry Chef Emmanuel Palmas

India’s Regional Cuisine at Bindaas

Explore India’s Regional Cuisine at Bindaas This Fall

Four Seasons Resort Punta Mita

Four Seasons Punta Mita Appoints Sumanth Das as F&B Director

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