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Food & Beverage Magazine
By Food & Beverage Magazine
June 4, 2012

Deschutes Brewery Hires Two New Market Managers

Deschutes Brewery has hired new market managers in two of its key distribution regions: Karen
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Food & Father’s Day: Choosing the Best Cuts of Meat and Mail-Order Meats for Father’s Day Gifts

With Father’s Day approaching and summer BBQ season underway, one great gift idea for dads
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The Spirit International Prestige Awards

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Low-Calorie, Fat-Free Super Dessert

Low-Calorie, High Fiber and Fat-Free "Super Dessert" Aids in Weight Loss We've all heard of
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Western Foodservice & Hospitality Expo Announces the 2012 Ferdinand Metz Foodservice Forum

Reed Exhibitions Companies, producers of the Western Foodservice & Hospitality Expo, today announced the education
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Try New Healthy, Vitamin-enriched Omega3Water® and Vote for It in Bevnet’s LIVE New Beverage Showdown!

Cold, light and refreshing beverages are the ultimate must-have on a hot summer day. With
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The HSUS Applauds Kroger for Calling on Pork Suppliers to Accelerate Elimination of Gestation Crates

Nation’s largest grocery chain becomes the latest food company to address this critical animal welfare
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Fast Fixin’ Launches Pretzel Crusted Chicken Tenders into Retail Sector, Introduces New Packaging

AdvancePierre Foods’ Brands division is set to relaunch its Fast Fixin’ brand this spring with
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Frenchie Winery Announces Per Bottle Donation to the ASPCA

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THE CHARDONNAY SYMPOSIUM CELEBRATES THE 100TH BIRTHDAY OF AMERICA’S FAVORITE WINE

June 29-July 1, 2012, Chardonnay, the world’s beloved noble white grape, is once again being
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Sweet Victory For Consumer Advocates

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Clif Bar Introduces CLIF® Kit’s Organic™

CLIF® Kit’s Organic™, the new, simply delicious snack bar made with 100 percent organic fruit
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June is Georgia Blueberry Month

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Aspen Food and Wine Classic With QVC’s David Venable

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Latest News

Dellshire Resort Welcomes Justin Draper as Culinary Director

April 29, 2026

CERES Chatt Hills: Revolutionizing Culinary Living in Georgia

April 29, 2026

Honoring a Legend: Richard ‘Dick’ Marriott to Receive 2026 Legends Award

April 29, 2026

Flavor to the Rescue: Sparkling Ice and LIFE SAVERS Unveil Exciting Sweepstakes

April 28, 2026
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DawnManor_May2025-56[66]

Dellshire Resort Welcomes Justin Draper as Culinary Director

CERES Chatt Hills_Incubator_Dusk

CERES Chatt Hills: Revolutionizing Culinary Living in Georgia

2026 Host Hotels Leadership Photo

Honoring a Legend: Richard ‘Dick’ Marriott to Receive 2026 Legends Award

Flavor Flav at Santa Monica Pier_4.25.26

Flavor to the Rescue: Sparkling Ice and LIFE SAVERS Unveil Exciting Sweepstakes

PRWFF 2026_The Seaside Table2_Photo Credit-JC Pro Visual

Puerto Rico Wine & Food Festival Returns Bigger and Bolder

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