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Food & Beverage Magazine
By Food & Beverage Magazine
February 6, 2012

VIRGINIA WINE INDUSTRY JOBS GROW BY 50%; ECONOMIC IMPACT DOUBLES

Governor Bob McDonnell announced today that a newly released economic impact study shows that Virginia's
By Food & Beverage Magazine
February 6, 2012

DOLE SHOWS OFF ITS “SALAD’TUDE” W/ ACTRESS FELICITY HUFFMAN

 Dole is unveiling a bold new campaign that lets consumers know that it’s OK to
By Food & Beverage Magazine
February 6, 2012

New York’s Winter Cocktail Darling – Becherovka

If whiskey represents the spirit of the times, Becherovka Herbal Liqueur is the cocktail ingredient
By Food & Beverage Magazine
February 6, 2012

Vending Industry Continues Showing Gratitude with Free Products on Facebook

Since the National Automatic Merchandising Association (NAMA) launched its Vend.Love.Win. Facebook contest in August 2011,
By Food & Beverage Magazine
February 3, 2012

HEART-HEALTHY RECIPES

When making dishes that have protein and vegetables, like arroz con pollo (below) double the
By Food & Beverage Magazine
February 3, 2012

CHEFDANCE RETURNED TO PARK CITY FOR THE 2012 SUNDANCE FILM FESTIVAL

In its 9th Year, the Series Continued to Bring the World’s Best Dishes to The
By Food & Beverage Magazine
February 3, 2012

Best Coffee in Your City: KRUPS Launches Search for The Best Brew Awards and Coffee Council

KRUPS, world leader in coffee and espresso machines and kitchen appliances, is proud to kick
By Food & Beverage Magazine
February 3, 2012

COPPERLEAF RESTAURANT AT CEDARBROOK LODGE LAUNCHES COPPERLEAF REWARDS LOYALTY PROGRAM

Members receive annual awards and earn bountiful benefits In the spirit of nourishing the mind,
By Food & Beverage Magazine
February 3, 2012

The Ultimate Valentines Day Cocktail!

Vida Tequila has a wonderful Valentines Day Cocktail using Vida Tequila Reposado. Stunning in scent
By Food & Beverage Magazine
February 3, 2012

Meat of the City

Ralph’s on the Park Stands with Two Icons for Favorite Fine Dining Restaurant Sandwiched between
By Food & Beverage Magazine
February 3, 2012

Two New Hotels + DC + Irish Owned + Simoneink

They say good things come in threes, and it is with great excitement that simoneink
By Food & Beverage Magazine
February 3, 2012

Get Ready For A Salty Celebration With National Margarita Day On February 22, 2012 And Jimmy Buffett’s Margaritaville

Home of the World’s Largest Margarita plans margarita recipe contest to toast the holiday  
By Food & Beverage Magazine
February 3, 2012

ADF FOODS APPOINTS LEAH MCADARAGH AS NATIONAL SALES MANAGER

ADF Foods, a prominent ethnic food purveyor, is excited to welcome Leah McAdaragh as their
By Food & Beverage Magazine
February 2, 2012

Knappogue Castle® Launches Twin Wood Sequel

Knappogue Castle®, producer of a super-premium line of single malt Irish whiskies, announces the release
By Food & Beverage Magazine
February 2, 2012

Unique Slow Cooking – Clay Pot Electronic Slow Cooker

The VitaClay Multicooker is a fusion of the time-honored clay pot method of cooking and
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Latest News

Aurelia at Castle Hill Reopens with Chef Quentin Diez’s Coastal Vision

May 8, 2026

Discover Miami’s Essence with New Experiences at The Ritz-Carlton, South Beach

May 7, 2026

At 35,000 Feet, the Cup in Your Hand Is a Brand Decision

May 7, 2026

Coors Banquet’s ‘Earn Your Spurs’ Campaign Celebrates Cowboy Culture

May 6, 2026
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Aurelia Chef Quentin Diez

Aurelia at Castle Hill Reopens with Chef Quentin Diez’s Coastal Vision

RCSB_KidsCookingClass-10

Discover Miami’s Essence with New Experiences at The Ritz-Carlton, South Beach

AA MXP LVZ 30MAR 4

At 35,000 Feet, the Cup in Your Hand Is a Brand Decision

cowboy

Coors Banquet’s ‘Earn Your Spurs’ Campaign Celebrates Cowboy Culture

soss

SOSS Bros Expands University Partnerships with Maryland Day Debut

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