Scott Goldberg Named Executive Director of Food & Beverage of Ocean Edge Resort & Golf Club - Food & Beverage Magazine

Scott Goldberg Named Executive Director of Food & Beverage of Ocean Edge Resort & Golf Club

Scott Goldberg has been appointed executive director of food and beverage of Massachusetts’s award-winning Ocean Edge Resort & Golf Club. Bringing with him more than 18­ years of executive level food and beverage management experience, Goldberg will oversee multiple dining concepts across the 429-acre property and usher in a new culinary era at this charming and upscale New England getaway.

 

Goldberg has extensive experience in managing large-scale food and beverage programs across various disciplines. After earning his bachelor’s degree in hotel and restaurant management at the University of Nevada, he jumped into hospitality and entertainment management roles at places such as the Port Royal Hotel, NY, Santa Anita Park, CA, and the Los Angeles Convention Center. In 2004, Goldberg joined Levy Restaurants group in Los Angeles as regional director of operations. While there, he increased revenues and profitability while overseeing food and beverage across multiple sports venues, including the Dodger Stadium, Oracle Arena, and Las Vegas Motor Speedway. He continued to grow his management portfolio as vice president of food and beverage for Knott’s Berry Farm, CA, where he managed a cross-functional team of more than 40 managers and 1,000 employees and led initiatives that drove food and beverage revenue by 15%.

 

Goldberg further grew his career as vice president of food and beverage at Live Nation, where he oversaw operations of 11 House of Blues venues, 18 full-service restaurants, and 29 clubs and theatres and increased restaurant and catering revenue at an impressive rate. In 2014, Goldberg moved across the country to Nashville, TN, where he helmed the daily foodservice teams for Opry Entertainment and established a lucrative catering revenue at the organization’s various high-profile event venues and restaurants, including the Grand Ole Opry and Ryman Auditorium. Most recently, Goldberg took his talents north and served as vice president of food and beverage at Camelback Resort, PA, and Blue Mountain Resort, PA, of KSL Resorts.

 

“Scott has established himself as an exceptional leader in managing food and beverage departments at some of the nation’s most famed entertainment establishments,” said Robert J. Newman, general manager, Ocean Edge Resort & Golf Club. “With our property open year-round and showcasing a mixture of seasonal culinary experiences, we are proud to welcome Scott to Ocean Edge Resort & Golf Club where guests enjoy a true taste of Cape Cod’s world-class epicurean heritage with a mix of local, fresh and innovative ingredients.”

 

As executive director of food and beverage, Goldberg will be at the helm of the culinary department’s day-to-day operations, overseeing the resort’s multiple year-round and seasonal restaurants, pop-ups, banquet/catering menu development, guest engagement and service. He will oversee the business and operating budget plans to ensure optimum guest satisfaction, sales potential and profitability and also explore new ways to add value to the overall resort experience, including brand partnerships.

 

“I’m excited to begin this journey with Ocean Edge Resort & Golf club and to bring my diverse background, travels, and years of experience to this beautiful coastal establishment,” said Goldberg. “I’m looking forward to growing the food and beverage departments, exploring the amazing local vendors to partner with, and spearhead creative new ways to delight guests.”

 

About Ocean Edge Resort & Golf Club

Located on the captivating coast of Massachusetts, Ocean Edge Resort has earned its spot as the crown jewel of Cape Cod. Spanning 429 acres, the 337-room property keeps guests entertained on land and on sea with a robust roster of available activities, including a private beach, five pools, nine tennis courts, six restaurants, kayaking, spa, 26 miles of trails for biking and hiking, and the area’s only Nicklaus Design golf course. The most quintessential activity of the property is its seasonal oyster bed tours, where travelers get up close and personal with the shelling industry. The award-winning property offers two distinct settings for guests to call home; a historic AAA Four-Diamond Mansion, and The Villages, a collection of cozy villas, with one-, two- and three-bedroom lodging options. Beckoning families, singles, couples, groups and weddings with its charming appeal, Ocean Edge Resort provides the freedom to make memories that will last a lifetime. For more information, visit www.oceanedge.com.