Fireman Derek’s Bake Shop, Miami, FL
Images & Recipes: Key Lime Pie | Guavaberry Pie
Chef: Fireman Derek Kaplan
Descriptions:
- Key Lime Pie, a smooth balance of sweet and tart on a graham cracker crust made from fresh, hand-squeezed Key limes
- Guavaberry Pie made with Miami’s favorite tropical fruit guava, fresh mixed berries and homemade streusel
Website: www.firemandereks.com
TUR Kitchen, Miami, FL
Images & Recipes: Seasonal Roots
Chef: Christian Chirino
Description: A beautiful dish made with Farm To Table Roots, clementine and labneh, using seasonally fresh ingredients
Website: www.turkitchen.com
Platea Miami – Miami, Florida
Images & Recipes: Lamb Chops
Chef: Fernando Salazar
Description: “A la Brasa” 28 oz whole rack with artisanal beer, ginger miso aioli and aji de polleria
Website: www.plateamiami.com
Toro Toro – Miami, FL
Images & Recipes: Viva Abejas – Toro Toro
Chef: Richard Sandoval
Description:
- Charred Avocado Pear Salad with Greek yogurt foam, candied walnuts, bibb lettuce and honey-chipotle vinaigrette
- Enchiladas Doradas featuring Mexican calabacitas stew, honey bell peppers, queso fresco and crema
Website: www.torotoromiami.com
Wild Fork
Images & Recipe: Berkshire Ham with Kumquat and Passion Fruit Glaze Recipe
Chef: Jacqueline Kleis
Name & Description: Boneless Berkshire Smoked Ham with a kumquat and passion fruit glaze
Website: www.wildforkfoods.com
La Boulangerie Boul’Mich
Images & Recipes: Norwegian Eggs Benedict
Chef: Chef Pierre
Description: Norwegian Smoked Salmon over Toasted Muffins with Roasted Tomato and Asparagus, topped with Homemade Hollandaise Sauce.
Website: www.laboulangerieusa.com
Moxies
Images & Recipes: Moxies Fort Lauderdale
Chef: Brandon Thordarson
Description:
- Cucumber Cobbler – Double cross vodka, midori, lime, cucumber sake, Liber & co. fiery ginger and mint
- Roasted Tomato Bruschetta – Deconstructed with creamy feta cheese, garlic with fresh herbs and garlic crostini
Website: https://moxies.com/restaurants/fort-lauderdale/menu
Osteria Lupo, New Orlean, LA
Image and Recipe: Mushroom Campanelle
Description: Campanelle Porcini, Shiitake, and Oyster Mushroom Ragu
Website: https://www.osterialupo.com/
The Bower, New Orleans, LA
Image and Recipe: Whipped Feta
Chef: Marcus Woodham
Description: Whipped feta with fresh thyme, crushed red pepper, olive oil, and lemon juice
Website: https://www.thebowernola.com/
Mister Mao, New Orleans, LA
Image and Recipe: Ginger Salad
Description: Refreshing salad with red lentils, chickpeas, sunflower seed, tamarind chutney, red onion, and more
Website: https://www.mistermaonola.com/
Toups Meatery, New Orleans, LA
Image & Recipe: Jambalaya
Chef: Isaac Toups
Description: Hearty and savory jambalaya with boneless chicken thighs, smoked andouille sausage, celery, bell pepper, large onion medium dice, garlic minced, all-purpose flour, amber beer, chicken stock “low sodium”, uncooked rice, unsalted butter, and green onions
Website: http://toupsmeatery.com/
Compere Lapin, New Orleans, LA
Image and Recipe: Curried Goat
Description: Curried Baby Goat with sweet potato gnocchi with baby goat leg or shoulder, onions, ginger, turmeric, garlic, garam marsala, and brown chicken stock
Website: http://comperelapin.com/
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Tujague’s, New Orleans, LA
Image and Recipe: Mushroom Crepe
Description: Savory crepe with goat cheese, cream cheese, shallots, garlic, mushrooms, truffle and more
Website: https://tujaguesrestaurant.com/
