-Taco Cabana expands its menu with Mango-Habanero Pulled Pork Tortas, 

Tacos and Cabana Bowls-  

Taco Cabana is excited to announce three new menu items coming to its locations throughout Texas. Beginning today, the popular restaurant chain is now offering a Mango-Habanero Pulled Pork Torta for the first time in the company’s 42-year history. In addition, guests can enjoy the Mango-Habanero Pulled Pork in a taco or  cabana bowl.  

Taco Cabana is launching the popular Mexican sandwich platform with the Mango-Habanero Pulled Pork Torta. The torta’s traditional build includes refried beans, lettuce, tomatoes and Taco Cabana’s chipotle crema. The taco is filled with Mango-Habanero Pulled Pork and topped with lettuce, tomatoes and chipotle crema. The cabana bowl includes Mango-Habanero Pulled Pork, refried beans, rice, lettuce, shredded cheese, chipotle crema and pico de gallo.  

The Mango-Habanero Pulled Pork Torta is available for $5.29 a la carte or $7.29 for a plate with rice and beans; the taco is available for $2.29 a la carte or $6.99 for a plate; the cabana bowl is $5.99.

“Tortas are a big part of Mexican food culture and we’re looking forward to putting our own TC spin on them with Mango-Habanero Pulled Pork,” said Fiesta Restaurant Group President and CEO, Rich Stockinger. “The new Torta, Taco and Cabana Bowl are going to be great additions to our menu and we’re looking forward to our guests getting a chance to try them. They each make a great complement to any of our 12 margarita flavors – each only $2 all day, every day.”

Guests can place orders for all their Taco Cabana favorites via the convenient drive-thru, or for curbside pickup or delivery. Orders of $10 or more placed through tacocabana.com or the MYTC! App are eligible for free delivery.

For more information on any of Taco Cabana’s new menu offerings, please visit TacoCabana.com

About Taco Cabana:

Taco Cabana, a subsidiary of Fiesta Restaurant Group, Inc. (NASDAQ: FRGI), was founded in 1978. The brand specializes in Tex-Mex-inspired food including fajitas, quesadillas, flautas, enchiladas, burritos, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and tequila margaritas, patio dining and drive-thru windows. As of Jan. 1, 2020, Taco Cabana operates 146 company-owned restaurants in Texas. For more info, visit www.tacocabana.com.


About Fiesta Restaurant Group, Inc.:

Fiesta Restaurant Group, Inc., owns, operates and franchises Pollo Tropical and Taco Cabana® restaurant brands. The brands specialize in the operation of fast casual/quick service restaurants that offer distinct and unique flavors with broad appeal at a compelling value. The brands feature fresh-made cooking, drive-thru service and catering. For more information about Fiesta Restaurant Group, Inc., visit www.frgi.com.