Ambassador Club adds New Member Cacao Barry® USA Appoints Lancaster-based executive pastry chef, Cédric Barberet, to Ambassador Club Executive Pastry Chef Read More
Ambassador Club Continues to Grow Cacao Barry® USA appoints Miami-based chef, Simon Brégardis, to Ambassador Club Executive Pastry Chef at Fontainebleau Read More
Cacao Barry® Announces Winner of the L’Art du Chocolatier™ Challenge Anthony Vellut, Chocolate Manager for Jean Philippe Patisserie at the ARIA Read More
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