chefs

World-class Pacific oceanfront Terranea Resort announces the appointment of Andrew Vaughan as executive chef, overseeing

NoMad London, the elegant hotel located in the storied Grade II-listed building in the heart

Omni Tempe Hotel at ASU is proud to announce the appointment of Jose Martinez as

Kissaki, welcomes new Executive Sushi Chef Naoto Isoda to their Bowery location.   Having grown

Kohanaiki, a private club on the Kona Coast of the island of Hawai`i renowned for

Constellation Culinary Group (CCG) is proud to announce the appointment of Loris Navone to executive

The Sunset Strip’s iconic luxury boutique hotel, Mondrian Los Angeles, is pleased to announce the appointment of

Lion’s Choice, the St. Louis-based family of restaurants known for its famous roast beef sandwiches,

Billy Boyle has been appointed area executive chef of the Hyatt Centric Beale Street Memphis

True Food Kitchen, the award-winning, wellness-focused, seasonally driven restaurant group, announces industry veteran John Williams

 Tavistock Restaurant Collection (TRC) Vice President of Food & Beverage, Michael Ferraro, ushered in the

It all started with a game called ‘Find the Spice.’ A young boy at the

AC Hotel Columbus Dublin is happy to announce that Executive Chef David Belknap has been

Nick Bognar, chef/owner of the acclaimed indo, will open his highly-anticipated second restaurant concept, Sado, (5201

Montclair Hospitality Group (MHG) the chef-driven, global hospitality company focused on curating the world’s leading dining