Hmmm…hamburger – a popular American favorite that conjures up fun childhood memories.  From the Love Food imprint of Parragon Books, The Burger has you covered. KA-POW!

For your July 4th editorial consideration and beyond, The Burger offers so many great recipes that will tame the most discerning food lover!

The east coast claims the Pastrami Burger while the seafood haven’s Maryland Crab Cake Burger is a popular regional favorite.

Head down south of the Mississippi, you will find a whole lot more flavor in Louisiana’s own BBQ Cajun Pork Burger.  Venture further west and try the Slopper Burger from Colorado or the Green Chile Cheeseburger hot out of New Mexico.

The west coast trumps them all.  As the birthplace of the hamburger and boasts new favorites like the California Turkey Burger.
The 50th state might have been last to join the union but that didn’t cause them to lose any ground when making the burger their own.  The Hawaiian Burger and the Loco Moco Burger are definitely worth a taste.

All these recipes and more can be found in ‘The Burger’ from Parragon Books’ Love Food Imprint.

We welcome you to take a peek: