Emeril Lagasse’s Las Vegas Restaurants Offer Exceptional Food at an Excellent Value Throughout the Summer
Tweet it: Can’t wait to try all of @DelmonicoSteak @Table10LasVegas and @EmerilsFish new summer tasting menus!
Emeril Lagasse’s Las Vegas restaurants will offer tasting menus at various price points this summer, making it the perfect time to revisit one of your favorites or try something new. All three menus are available until August 31.
Dinner Sunday-Thursdays 5-10 p.m., Friday and Saturday5-10:30 p.m.
Delmonico Steakhouse’s popular $65 three-course prix fixe dinner menu is back, featuring fresh, seasonal favorites from chef de cuisine Ronnie Rainwater. Guests can start with their choice of traditional New Orleans gumbo, heirloom tomato soup, organic baby mixed greens salad, petite iceberg lettuce wedge or beef carpaccio. Choice of entree includes Alaskan halibut, dry-aged petite ribeye, grilled prime boneless NY strip or mushroom crusted petite filet medallions. Finish the meal with a sweet treat of caramel butter cake, banana cream pie parfait or pecan pie.
Table 10’s chef de cuisine James Richards has updated the “Taste of Table 10” four course $48 menu with seasonal summer favorites including ahi tuna tartare with wasabi clouds, organic scarlett spinach salad with pickled rhubarb and local strawberries; sweet corn soup with pickled sweet corn and crispy jalapenos; stuffed conchiglie with Bellwether Farms ricotta and black summer truffles; or lemon and herb roasted chicken with roasted potatoes and artichokes. An optional wine pairing is available for $28 per person.
Emeril’s New Orleans Fish House is offering a “Four for $48” summer tasting menu featuring chef de cuisine Heath Cicerelli’s signature dishes, including Creole boiled shrimp cocktail, blue crabmeat remoulade, pasta and summer truffles carbonara, baked lobster gratin and pecan crusted Texas redfish. To complete the meal, guests can choose between any of the current dessert menu offerings, including strawberry rhubarb crisp, New Orleans bread and butter bread pudding and Emeril’s signature banana cream pie. Wine pairings are available for an additional $35 per person.
Traditional New Orleans Gumbo at Delmonico Steakhouse
Ahi Tuna Tartare at Table 10
Pecan Crusted Texas Redfish at Emeril’s New Orleans Fish House
About Chef Emeril Lagasse’s Restaurants
Chef Emeril Lagasse is the chef/proprietor of 12 award-winning restaurants, including three in New Orleans (Emeril’s, NOLA and Emeril’s Delmonico); four in Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse’s Stadium); two in Orlando (Emeril’s Orlando and Emeril’s Tchoup Chop); and three at the Sands Casino Resort Bethlehem in Pennsylvania (Emeril’s Chop House, Burgers And More by Emeril and Emeril’s Fish House). Lagasse opened his first restaurant, Emeril’s New Orleans, in 1990 to national acclaim. He opened his first Las Vegas property, Emeril’s New Orleans Fish House at the MGM Grand in 1995, followed by Delmonico Steakhouse in The Venetian Resort, Hotel & Casino in 1999 and Table 10 at the Grand Canal Shoppes at The Venetian l The Palazzo in 2008. Lagasse’s restaurants consistently win critical praise and top ratings. Delmonico Steakhouse has received the prestigious “Grand Award” from Wine Spectator magazine every year since 2004.
About Emeril Lagasse
Chef Emeril Lagasse is the chef/proprietor of 12 restaurants in New Orleans, Las Vegas, Orlando and Bethlehem, PA. As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s “Good Morning America.” Lagasse has appeared as a guest judge in three seasons on Bravo’s hit food series, “Top Chef” and in January 2015, he entered his third season of “Emeril’s Florida” on the Cooking Channel. Lagasse is the best-selling author of 19 cookbooks, the latest of which, Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen, was released in October 2015. In 2002, Emeril established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has donated more than $7 million to community organizations in New Orleans, Las Vegas and on the Gulf Coast.