Hosting the holidays this year? Whether its Thanksgiving or Friendsgiving, the holidays bring everyone together and that means catering to a variety of diets and tastes. For your plant-based guests, enter Field Roast, a brand that offers artisanal, plant-based holiday roasts for the ultimate grain-and-veggie main course this holiday season.
Field Roast’s classic Celebration Roast features a traditional bread stuffing made with fresh onions, celery, cranberries and butternut squash. Serve it with our Porcini Mushroom Gravy — full of the rich, earthy flavor of porcini mushrooms with diced shiitakes — for a decadent dinner.
The is dedicated to delicious, satisfying plant-based meat recipes. Featuring festive Thanksgiving recipes like a Lemongrass and Ginger Roast, Mushroom and Herb Roast, Harvest Holiday Roast and more, these recipes are approachable for all, and use easy-to-find ingredients: all you need are grains, fresh veggies, and bold spices.