Thanksgiving Entertaining – Plant Based Roasts & Cookbook – Food & Beverage Magazine

Thanksgiving Entertaining – Plant Based Roasts & Cookbook

 

Hosting the holidays this year? Whether its Thanksgiving or Friendsgiving, the holidays bring everyone together and that means catering to a variety of diets and tastes. For your plant-based guests, enter Field Roast, a brand that offers artisanal, plant-based holiday roasts for the ultimate grain-and-veggie main course this holiday season.

 

Chef Tommy McDonald’s plant-based cookbook, Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor. The cookbook shares how to make your own plant-based meats at home, and recipes for using them in every meal.

Field Roast’s classic Celebration Roast features a traditional bread stuffing made with fresh onions, celery, cranberries and butternut squash. Serve it with our Porcini Mushroom Gravy — full of the rich, earthy flavor of porcini mushrooms with diced shiitakes — for a decadent dinner.
The Hazelnut Cranberry Roast features rich, hazelnut-infused grain meat stuffed with Field Roast sausages, crystallized ginger, cranberries and apples – wrapped in a savory puff pastry.
The is dedicated to delicious, satisfying plant-based meat recipes. Featuring festive Thanksgiving recipes like a Lemongrass and Ginger Roast, Mushroom and Herb Roast, Harvest Holiday Roast and more, these recipes are approachable for all, and use easy-to-find ingredients: all you need are grains, fresh veggies, and bold spices.
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