Let the Spooky Fun Begin with These Cocktails made with 2019 PR%F Award Winners - Food & Beverage Magazine

Let the Spooky Fun Begin with These Cocktails made with 2019 PR%F Award Winners

Ghosts and goblins beckons with cocktails by Constellation Spirits Catering (CONSTELLATIONCATERING.COM) using a selection of winners from the 2019 PR%F Awards Spirits, Wine & Beverage Competition (PROOFAWARDS.COM) with the 2020 competition to be held at Green Valley Ranch Resort (GREENVALLEYRANCH.COM) Dec. 1-2. Raise a glass to the thrill(er) of Halloween and the joys of the fall season.

The Liquid Smartie Cocktail

Ingredients
1 ounce Midori
1 ounce Grey Duck Vodka (Double Gold Award Winner in the PR%F Awards Spirits Competition)
1 ounce Grape schnapps
Soda water
Smarties candies

Instructions
Place all ingredients, except soda water and candies, then add soda water to fill into a shaker and shake. Pour into a highball glass and garnish with oodles of Smarties candies.

 

 

The Fizzy Pumpkin Punch
Serves: 24-32 depending on ice used

Ingredients
750-milliliter Neptune Rum (Gold Winner in the PR%F Awards Spirits Competition)
1 cup tangerine juice
1 cup lemon juice
1 cup syrup
2½ cups of sparkling water
Ice
Slices of lemon
Slices of tangerines
Cinnamon sticks

Instructions
Combine all ingredients (except cinnamon sticks) in an oversize punchbowl and mix it up with ice. Pour into a highball glass, add floating slices of lemon and tangerines and serve with a cinnamon stick.

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About Debbie Hall 17 Articles
Debbie Hall is a long time resident of Las Vegas and is a writer, editor, broadcaster and foodie.
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