Forager Project Unveils New Line of Organic, Plant-Based Cheeses - Food & Beverage Magazine

Forager Project Unveils New Line of Organic, Plant-Based Cheeses

Forager Project is unveiling a new line of organic, plant-based cheeses today, called CHEESEWORKS, expanding the brand into yet another plant-based category.

 

These dairy-free cheeses are uniquely crafted to perform and taste like dairy, with the best melt + stretch. Using Forager Project’s probiotic Cashewmilk Yogurt as the base, this line is organic and created with as few ingredients as possible (no modified food starches!).

 

Forager Project’s new CHEESEWORKSTM line-up of organic, dairy-free cheeses (available in chunks and shreds) include:                                

  • Organic Jack Cheese: This vegan Jack is perfect on plant-based burgers, grilled cheeses and burritos.
  • Organic Queso Fresco Cheese: Great for balancing heat and bringing flavors together, this cheese is perfect for nachos, quesadillas, enchiladas and more.
  • Organic Mozzarella Cheese: With its soft texture, delicate flavor and incredible melt & stretch, this is the perfect pick for Margherita pizza or a vegan meatball sub.
  • Organic Parmesan Cheese: With its nutty flavor, this is the perfect pick for pasta, caesar salad, or atop roasted Brussel sprouts

 

Forager Project’s new line of cheeses will be available at retailers nationwide this spring for $5.99, including Fresh Thyme, Sprouts, Central Markets, Stop & Shop and more.

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