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  • Introducing Zipotle: Chipotle Partners with Zipline for Aerial Food Delivery in Dallas
  • Nestlé Professional Solutions & Sofia Vergara Launch TOMA Empanadas: Bringing Authentic Latin Flavors to Foodservice
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Food & Beverage Magazine
By Food & Beverage Magazine
January 26, 2016

OOMF, Inc. Appoints BevBiz Marketing For Sales Support and Consulting

OOMF INC APPOINTS BEVBIZ MARKETING FOR SALES SUPPORT AND CONSULTING OOMF, Inc. has appointed BevBiz
By Food & Beverage Magazine
January 26, 2016

Surlean Foods Expands Dallas Plant

SURLEAN FOODS EXPANDS DALLAS PLANT The San Antonio based company will expand the doors to
By Food & Beverage Magazine
January 26, 2016

Chinese New Year could grant you FREE P.F. Chang’s for a year

P.F. CHANG’S PARTNERS WITH BOYS & GIRLS CLUBS OF AMERICA TO CELEBRATE CHINESE NEW YEAR
Bennigans
By Food & Beverage Magazine
January 26, 2016

Bennigan’s Brings True Irish Hospitality to Melbourne

Bennigan’s Brings True Irish Hospitality to Melbourne to host ribbon-cutting ceremony Jan. 28 MELBOURNE, FL
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January 26, 2016

HALL CABERNET COOKOFF RETURNS FOR SEVENTH YEAR ON APRIL 23

The HALL Cabernet Cookoff will return for its seventh year on Saturday, April 23. The
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January 26, 2016

Cicis Sets New Sales Records, Builds on 11 Consecutive Quarters of Positive Same-Store Sales Growth

Cicis Sets New Sales Records, Builds on 11 Consecutive Quarters of Positive Same-Store Sales Growth
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January 26, 2016

Restaurant Guy Savoy at Caesars Palace Welcomes New Executive Chef

Restaurant Guy Savoy at Caesars Palace Welcomes New Executive Chef Click to tweet: Restaurant Guy
By Food & Beverage Magazine
January 25, 2016

CHEF PAUL PRUDHOMME’S LEGACY LIVES ON

CHEF PAUL PRUDHOMME’S LEGACY LIVES ON AT SOUTHERN FOOD & BEVERAGE M-- USEUM Prudhomme Family
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January 22, 2016

Recess Eatery Highland Park New Photos & Updates

Chef/co-owner Sevan Abdessian and partner/wife Tamar Kevonian welcome you to Recess Eatery Highland Park! Address:
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January 22, 2016

NON- JAPANESE WHISKEY AGED EXCLUSIVELY IN VIRGIN JAPANESE MIZUNARA

BAINBRIDGE ORGANIC DISTILLERS INTRODUCES THE WORLD’S FIRST JAPANESE WHISKEY AGED EXCLUSIVELY IN VIRGIN JAPANESE CASKS
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January 22, 2016

Gerard’s Wine and Spirits

Gerard’s Wine and Spirits, a premier destination for the finest wines and beers, adds a
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January 21, 2016

Escape The Cold This Winter!!

Escape The Cold This Winter!! NYC’s Mulberry Project’s pop-up cocktail bar in Tulum, Mexico this
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January 21, 2016

DUKE BOURBON HOSTS INAUGURAL “MEETING OF THE MASTERS” CHALLENGE

Duke Kentucky Straight Bourbon, crafted after John Wayne’s own Bourbon collection and tasting notes dating
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January 21, 2016

DOLE SWINGS INTO 2016 WITH CARIBBEAN-INSPIRED FLAVOR PAIRINGS

Now in its sixth year, the annual DOLE® Flavor Pairings is a prediction of exciting
By Food & Beverage Magazine
January 21, 2016

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How Restaurants Can Profit from College Football Tailgates and Home Viewing Parties

The True Cost and Impact of Rebranding Legacy Restaurants: Inside Cracker Barrel’s Transformation

Introducing Zipotle: Chipotle Partners with Zipline for Aerial Food Delivery in Dallas

Nestlé Professional Solutions & Sofia Vergara Launch TOMA Empanadas: Bringing Authentic Latin Flavors to Foodservice

yum crunch

YumCrunch and F&B Magazine Launch Premium Food Video Initiative: Next-Level Food & Beverage Storytelling for Modern Hospitality

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