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Food & Beverage Magazine
By Food & Beverage Magazine
October 2, 2015

850 Bottles Popped for Daniel’s 35th

850 BOTTLES POPPED FOR DANIEL’S 35th Daniel’s Broiler-Leschi sells an unprecedented amount of Veuve Clicquot in
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October 2, 2015

COOKING CHANNEL NOVEMBER HIGHLIGHTS

COOKING CHANNEL CELEBRATES HOME COOKING WITH NEW SERIES KELSEY'S HOMEMADE AND THE RETURN OF TIA MOWRY AT HOME
By Food & Beverage Magazine
October 1, 2015

F&B Magazine : Chef of the Month ~ Chef Richard Garcia

Location: Massachusetts, USA Current job(s): Sodexo North America, Sports & Leisure Position: National Director of
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October 1, 2015

Coda Coffee, B Corp, Opens First Retail Location

Denver-Based Coda Coffee to Open its First Retail Location The B Corp will throw a
By Food & Beverage Magazine
October 1, 2015

Jim Beam Urban Stillhouse Opens in Louisville

JIM BEAM URBAN STILLHO-- USE OPENS ON FOURTH STREET LIVE! IN LOUISVILLE Interactive Visitors’ Experience
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September 29, 2015

Earls Kitchen + Bar to Open First Midwest Site this Fall

Earls Kitchen + Bar to Open First Midwest Site this Fall New Lincoln Park restaurant and
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September 29, 2015

Beneo adds Ginger Schilling to lead sales team

BENEO Names Ginger Schilling Regional Sales Manager for the U.S. Midwestern Region Morris Plains, N.J. –
By Food & Beverage Magazine
September 28, 2015

Sofitel Launches Annual Sofitel Wine Days with Enrico Bernardo

SOFITEL PARTNERS WITH AWARD-WINNING SOMMELIER, ENRICO BERNARDO, FOR ANNUAL SOFITEL WINE DAYS Wine enthusiasts can
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September 28, 2015

P & H EGAN LTD. REVIVES THE HISTORIC EGAN WHISKEY BRAND

P & H EGAN LTD. REVIVES THE HISTORIC EGAN WHISKEY BRAND Egan’s 10-Year-Old Single Malt
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September 25, 2015

Dozens of Educational Sessions to be Offered at 2015 Florida Restaurant & Lodging Show

DOZENS OF COMPLIMENTARY CONFERENCE SESSIONS TO BE OFFERED AT THE 2015 FLORIDA RESTAURANT & LODGING
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September 25, 2015

Clement at The Peninsula New York Announces Fall Wine Dinner Series

CLEMENT AT THE PENINSULA NEW YORK ANNOUNCES FALL LINEUP FOR COLOR ROOM WINE DINNER SERIES
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September 25, 2015

L’APOGÉE COURCHEVEL TO OPEN NEW JAPANESE RESTAURANT, KOORI

L’APOGÉE COURCHEVEL TO OPEN NEW JAPANESE RESTAURANT, KOORI COURCHEVEL, FRANCE, Sept. 24, 2015 – Koori,
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September 25, 2015

Gardening for the Homebrewer (Cool Springs Press, Fall 2015)

Getting to know Perry is the point – a celebration of the wrongly slighted fruit
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September 25, 2015

Cocktails to Carrots – Versatile Ingredients to Spice Up Fall Eats

Bloody Mary* Serves: up to 4 3 cups tomato juice 1 cup pickling liquid 1
TFal Clipso Pressure Cooker
By Food & Beverage Magazine
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Cooking Under Pressure A New Time Saving Trend in the Kitchen

Cooking Under Pressure A New Time Saving Trend in the Kitchen Once viewed as a
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Latest News

Discover Craize® and Wonder Juice™ at The 2026 NAMA Show

April 22, 2026

Lady Delilah: The New Supper Club Concept Set to Ignite NYC

April 22, 2026

Chobani Brings Back Nostalgia with Cookies & Cream Creamer

April 22, 2026

Jet Tila Partners with Live! Casinos & Hotels for Culinary Excellence

April 22, 2026
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Discover Craize® and Wonder Juice™ at The 2026 NAMA Show

BAR_02_1

Lady Delilah: The New Supper Club Concept Set to Ignite NYC

PROD_2026_Q1_CREAMER_CKCRM-24oz_wLC-MS_RGB_v4

Chobani Brings Back Nostalgia with Cookies & Cream Creamer

Chef Jet Tila

Jet Tila Partners with Live! Casinos & Hotels for Culinary Excellence

Discovering Austin: A Cultural and Culinary Powerhouse in 2026

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