Brace for an Explosion of Flavor with Allison’s Stuffed Burger at Walk-On’s

Brace for an Explosion of Flavor with Allison’s Stuffed Burger at Walk-On’s

Breast cancer fundraiser and innovative ‘Burger of the Month’ set for Oct.

Brace for an Explosion of Flavor with Allison’s Stuffed Burger at Walk-On’sWalk-On’s Bistreaux & Bar is stepping up the burger game with a brand-new recipe from one of its own.

Walk-On’s guests can now enjoy Allison’s Stuffed Burger, a 10-oz. burger patty stuffed with more goodness than most thought possible – cream cheese, jalapeños, bacon, mushrooms and crushed red peppers – topped with pepper jack cheese and grilled onions, and served on a toasted onion bun. For only $11.99, this limited-time burger even comes with a side of shoestring fries!

Brace for an Explosion of Flavor with Allison’s Stuffed Burger at Walk-On’sOctober’s Burger of the Month was fashioned by one of Walk-On’s Heart of House NSO trainers, Allison Dole. The inspiration for the ingenious creation came to Allison during a BBQ with friends; and when she shared her first samples, it became an instant crowd favorite!

Along with celebrating Allison’s tasty imagination, Walk-On’s is honoring Breast Cancer Awareness Month with a featured drink – One Hope Chardonnay. Throughout October, every bottle (4 glasses) sold will help fund a clinical trial for a woman with breast cancer. The creamy, fruit-forward California wine made by Rob Mondavi, Jr. is priced at $8 per glass.

Allison’s Stuffed Burger will only be around through Oct. 31 at participating locations, so start stretching out your jaw and head on over to your favorite Walk-On’s to experience an explosion of delectable flavors. You’re guaranteed to leave stuffed and satisfied.

Baton Rouge-based Walk-On’s – voted “Best Sports Bar in North America” by ESPN – now has nine locations: three in Baton Rouge, one each in New Orleans, Lafayette, Houma, Shreveport and Lake Charles, La., and one in Lubbock, Texas. Other locations are on the way in Zachary, Covington, Alexandria, Bossier City and Metairie, as well as Dallas/Fort Worth, Houston, San Antonio, Tyler and South Texas. Several additional markets across the Southern United States are likewise on the drawing board.

To inquire about franchising opportunities, qualified applicants may contact Walk-On’s Enterprises President & COO Scott Taylor at

For a complete menu and more information, visit


Walk-On’s Enterprises is arguably the most distinctive restaurant company in America. Its concepts are fresh, fun and original, from Walk-On’s Bistreaux & BarSM – voted ESPN’s “#1 Sports Bar in North America” in 2012 – to Happy’s Irish Pub and Walk-On’s Catering. Additional growth lies ahead, as the company expands on its winning combination of delicious, affordable food and drinks presented in an uncommonly warm and friendly atmosphere. For more information, visit, or contact Ladd Biro at Champion Management at or 972.930.9933.