On November 23rd, the James Beard Award-winning and Emmy-nominated Mexican chef and television host Pati Jinich — who has dedicated her Read More
A&W Root Beer. Foster’s Freeze. IHOP. Der Wienerschnitzel. See’s Candy. Jack in the Box. You name the American food icon, and Read More
When Bugsy Drake stepped onboard the yacht as Second Stew on Bravo’s Below Deck Med, she showed the world the magic of tablescaping. With the Read More
Fortnum & Mason is releasing a new book – Time for Tea, an expert and entertaining guide to tea by Tom Read More
This April 13th, Pepper Teigen, the beloved mom of Chrissy Teigen, releases her debut cookbook, The Pepper Thai Cookbook: Family Recipes Read More
The No Recipe Cookbook: Hate Cooking? Read On! New Book Whips Time-Strapped Takeaway Addicts into Epic Home Chefs Dr Samantha Pillay’s Read More
Chef and owner of the famed Farmers Dinner, Keith Sarasin is excited to share the release of his third book, Meat: Read More
In today’s fast-paced world, many people find themselves waiting in line at fast food restaurants more often than gathering around the Read More
“Food & Beverage Magazine Guide to Restaurant Success” book to be released on June 30 By Debbie Hall Many trends in Read More
“In this slim but well-packed book, Mancuso presents an illuminating and surprisingly lively study of plant life. He smoothly balances expansive Read More
“Mancuso (The Revolutionary Genius of Plants), a plant neurobiologist and professor at the University of Florence, pays homage to the “legendary Read More
Callisto Media has acquired THE KETO GUIDO COOKBOOK, the debut cookbook penned by Vinny Guadagnino, a cast member of MTV’s Jersey Shore and Read More
Culinary historian, media personality and award-winning author Poppy Tooker continues to serve as one of New Orleans’ most notable preservationists, keeping Read More
Check out an exciting new eye-popping, jaw-dropping cookbook by award-winning author, TV personality and host of NPR-affiliated radio show “Louisiana Eats!”, Read More
Just days into his first visit to China in 2006, Frank Kasell knew that his new teaching contract would ignite a Read More
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