HOSPITALITY NEWS

Costa di Mare Unveils Rare Tastes of Italy with Hard to Find Selections of Seafood

Summer Trends Featured on New Fridays Menus Sales of the new tiki glasses and drinks

14K Restaurant and Lounge at The Hamilton Hotel D.C. Announces Nezzar Battle as New Executive

BUFFALO WILD WINGS INTRODUCES NEW 15-MINUTE LUNCH GUARANTEE Limited-Time Offer Promises Guests Speed, Quality and

Steak and Ale Launches Comeback in Mexico City Local franchisee secures exclusive Master and Sub-Franchising

Chef Sevan Abdessian Recess Eatery, Highland Park - Los Angeles, Ca What is your comfort

MISERY LOVES COMPANY NAMES CHICAGO’S DAVID FINGERMAN EXECUTIVE CHEF OF MADRINA Chicago-Native to Continue Tradition

THOMPSON PLAYA DEL CARMEN ANNOUNCES FOURTH OF JULY WEEKEND CELEBRATION HOSTED BY POWERHOUSE CHEFS PEDRO

Huddle House To Open First Location Inside A Hotel East Stroudsburg, Pa., Days Inn will

Red Robin Gourmet Burgers and Brews Opens Grilling Hotline to Kickoff Summer Grilling Season The

SMOKEY BONES LAUNCHES ‘PIMP MY PATTY’ SOCIAL MEDIA CHALLENGE AND WILL AWARD A TOTAL OF

New To The Resto-Bar Menu: Maine Lobster “Hot Pockets” Liquid Riot Brewery/Distillery/Resto-Bar has quickly earned

Courtyard Hotels Debuts First Hotel in the Bahamas Former Sunset Resort Nassau reopens as the

SOPHIA’S, A MODERN TAKE ON AN ITALIAN-AMERICAN SUPPER CLUB, BRINGS AWARD-WINNING CHICAGO CHEF TO AUSTIN

YARD HOUSE LAUNCHES SIX NEW MENU ITEMS ON JUNE 27 A Kurobuta Pork Burger, Poke