HOSPITALITY NEWS

Rosewood Sand Hill, the five-star hotel set in Menlo Park, California, has partnered with acclaimed

6 time james beard winners for Best Chef: Texas, Chef Steve McHugh, opened his acclaimed

Highgate, a leading real estate and hospitality management company with eight hotels in Hawaii, announced

The Joseph, a Luxury Collection Hotel, Nashville, announces the promotion of Joey Fecci to Chef

Fort Lauderdale Marriott Harbor Beach Resort & Spa – situated on the largest stretch of

Combo Kitchen, the world’s leading and largest ghost kitchen franchise, experiencing exponential growth since inception

"I would like to warmly congratulate Arnaud Donckele who has achieved the feat of conquering

This restaurant in miniature cooks restaurant-quality freshly grilled burgers from scratch, and it will soon

This spring, Taco Cabana is launching new menu items, including Breakfast Bowls and Queso Blanco

Mabel’s BBQ Owner Chef Michael Symon will return to Palms Casino Resort with the reopening

Chef Janine Bruno never went to culinary school. She never planned on being a chef,

Paytronix Systems, Inc., the most advanced digital guest experience platform, today announced that customer demand of

Following the successful initial 3+ years of their award-winning gathering spot, Hearth and Hill restaurant

 Bounteous, the digital innovation partner of the world's most ambitious brands, today announced Jesse Dundon

Dharma Southern Kitchen inks deal for their fifth location as demand for plant-based food heats