RESTAURANTS & CHEFS

THE CAROLINA INN ANNOUNCES BRANDON SHARP AS NEW EXECUTIVE CHEF AT CROSSROADS CHAPEL HILL Seven-Time

CHEF JARED TEES OF L'AUBERGE BRINGS A TASTE OF LOUISIANA TO THE LOWCOUNTRY Local Chef

CHEF ISAAC TOUPS TO OPEN TOUPS SOUTH IN SOUTHERN FOOD & BEVERAGE MUSEUM (SoFAB) Top

Chef Ray Jr - The Kitchen Van Gogh Passion and Talent, Art and flavors -

Emeril's New Orleans Fish House Announces Jean Paul Labadie as New Chef de Cuisine Emeril's

Palm Beach Marriott Singer Island names Gustavo Calderon executive chef 3800 Ocean, the award-winning signature

HELL’S KITCHEN Season 15 Winner Ariel Malone Makes Her Debut as Head Chef at BLT

14K Restaurant and Lounge at The Hamilton Hotel D.C. Announces Nezzar Battle as New Executive

Los Angeles is a city known as much for its distinctive award-winning eateries as it

American Express Brings Flavor and Fusion to Houston’s George Bush Intercontinental Airport with the Opening

Third Time’s a Charm Michelle Obama just can’t stay away from Chef Nicholas Stefanelli’s Masseria

Emeril Lagasse's Las Vegas Restaurants Offer Exceptional Food at an Excellent Value Throughout the Summer

Hotel Matilda Names Carlos Zamora Larios Chef de Cuisine of Enrique Olvera’s Moxi Hotel Matilda

HIGHLY ANTICIPATED JARDIN IS OPEN IN DOWNTOWN WEST PALM BEACH Jardin, the new restaurant from

TRINITY RESTAURANT NOW OPEN IN NEW ORLEANS’ LOWER FRENCH QUARTER Bold, Creative Menu Reflects a