INDUSTRY NEWS

  Carmel-by-the-Sea Living Large With World-Class Chefs Summer Rocks at California’s Central Coast Culinary Capital

The Starlette Cake comes to LA The world famous fat free, sugar free, egg, butter

CONSUMERS INVITED TO SAMPLE A 'TASTE OF THE CARIBBEAN' WITH ANNUAL CULINARY EVENT IN MIAMI

Benny’s Original Meat Straws, a brand of DAS Foods, LLC, recognized by the Wall Street

MELROSE GEORGETOWN HOTEL INTRODUCES SENSORY DIRECT WASHINGTON, D.C. (May 28, 2015) – Melrose Georgetown Hotel,

The ICEE Company Launches NEW ICEE Summer Flavors The ICEE Company, leader in the Frozen

**COOKING CHANNEL JULY 2015 HIGHLIGHTS** COOKING CHANNEL KICKS OFF A SWEET AND SAVORY SUMMER WITH

Alice Wilkinson will be one of the speakers at the 2015 Prepared Foods' R&D Applications

The SoFAB Institute is pleased to announce the arrival of the complete works of Chef

BLT PRIME AT TRUMP NATIONAL  DORAL TO PRESENT WINE AND SPIRITS DINNER FEATURING CAKEBREAD CELLARS

With Father’s Day on fast approach, now is the time to find that perfect gift

A note from our Publisher: "I'm so happy for my friend. Bobby is one of

Texas-Sized Business Opportunities for Restaurant Owners and Operators 78th Annual Texas Restaurant Association Marketplace Returns

Portland Harbor Hotel and Eve’s at the Garden welcome Eric Flynn as Director of Food

Cacao Barry® Announces Winner of the L’Art du Chocolatier™ Challenge Anthony Vellut, Chocolate Manager for