West Coast Products, a grower and processor of domestic olives, launches a new line of stuffed olives in its 75th Anniversary year. The Olinda brand Sicilian style green olives are offered in four varieties: Blue Cheese Stuffed; Lemon Peel Stuffed; Habanero
Stuffed; and Pimento Stuffed. Olinda Olives and California-certified Extra Virgin Olive Oil is supplied to restaurants, distributors, and specialty retail stores throughout the US, and is available for online purchase direct to consumers.
Known for its commitment to natural curing and fermentation methods, West Coast Products’ handpicked olives are cured in salt-brine for months; no lye is used in any product. Once pitted, the new line of olives is hand-stuffed and hand-packed, reinforcing the company’s philosophy of artisan, time-honored values.
“Whether a restaurant chef is using our products on their menus or a specialty retail food store stocks and sells our olives, there is rising consumer demand for domestic, “slow-food” ingredients” said Dan Vecere,general manager of West Coast Products. “With the four new stuffed olives, our customers can enjoy increased variety from a trusted domestic source.”
The addition of the stuffed olives brings the West Coast Products’ Olinda brand to a total of twelve products. Other products include Sicilian style whole olives in a variety of sizes, Greek Kalamata style olives, sun-dried olives, and California-certified Extra Virgin Olive Oil. West Coast Products is family owned and operated since 1937.www.westcoastproducts.net
