Grace Bay Club Introduces Jars - Food & Beverage Magazine

Grace Bay Club Introduces Jars

Featuring Contemporary Cocktails and Cuisine, All Expertly Prepared and Uniquely Presented in Jars, Grace Bay Club’s New Dining Concept is First of Its Kind in Turks and Caicos

Grace Bay Club Introduces JarsGrace Bay Club, the first five-star luxury hotel in Providenciales, today announces the exciting addition of Jars on Grace Bay, an innovative new culinary concept, where the entire food and beverage menu is served in jars of various shapes and sizes. Ideally situated on award-winning Grace Bay Beach, the open-air restaurant boasts inventive, hyper-local cuisine complimented by a variety of Rosé wines and masterfully mixed punches and cocktails. Jars is the second pop-up dining experience to arrive at Grace Bay Club, just one year after successfully introducing the Caribbean to its first pop-up restaurant and bar, Stix on Grace Bay, now making an encore appearance at West Bay Club.

Designed to embody the relaxed sophistication of island life, Jars features a 30-foot communal table with colorful stools for guests to enjoy innovative cuisine, rum punches and handcrafted cocktails, all while savoring the unforgettable ocean views directly on Grace Bay Beach. The main bar, perfectly situated under a palm tree thatch hut, and lounge area, complete with oversized sofas and the sounds of Caribbean music twirling in the background, set the mood for an extraordinary experience under the stars.

Infused with the exotic flavors and colors of the islands, the menu at Jars on Grace Bay is a delectable assortment of savory bites and sweet treats, all expertly prepared and creatively presented in jars. Menu highlights include Chilled Yellow and Red Tomato Gazpacho with Manchego Scone; Spiny Lobster Ramen with Ginger Pasta & Snow Peas in Sesame Broth; Malaysian Fried Rice with Red Chili Egg, Spring Onion and Dungeness Crab; Coconut Pana Cotta; and Island Ice Cream Cassata.

Grace Bay Club Introduces JarsThe handcrafted cocktail selection includes innovative sips such as the Minty Cherry Fizz, a sparkling cocktail with cherry beer and crush mint, and the Torrontes Mojito, a bold island-inspired blend of rum, lime, mint and topped with Torrontes Wine, as well as a selection of refreshing rosé wines and in-house flavored rums.

Jars on Grace Bay is now open daily, from 11am to 6pm.

For more information about Grace Bay Club, please visit www.gracebayclub.com.

About Grace Bay Resorts
Grace Bay Resorts is a boutique developer and operator of high-end, luxury resorts and branded residences, founded from its flagship property Grace Bay Club in Turks and Caicos which opened in 1993. Led by Mark Durliat and Nikheel Advani, the developers and hoteliers behind this renowned resort, and Michael Brewster, Grace Bay Resorts provides development, branding and management for its brand and is expanding its award-winning services into other Caribbean destinations and Latin America, with a target of 10 properties in the next few years. For more information, please visit www.gracebayresorts.com.

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