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  • Dellshire Resort Welcomes Justin Draper as Culinary Director
  • CERES Chatt Hills: Revolutionizing Culinary Living in Georgia
  • Honoring a Legend: Richard ‘Dick’ Marriott to Receive 2026 Legends Award
  • Flavor to the Rescue: Sparkling Ice and LIFE SAVERS Unveil Exciting Sweepstakes
  • Puerto Rico Wine & Food Festival Returns Bigger and Bolder
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Food & Beverage Magazine
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December 8, 2023

MORADA BAY APPOINTS NEW EXECUTIVE CHEF

Morada Bay has appointed a new Executive Chef, as reported by Food & Beverage Magazine.
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SARASOTA FORD UNVEILS FINE DINING EXPERIENCE NESTLED INSIDE DEALERSHIP

Sarasota Ford is soon launching Le Mans Kitchen, a first of its kind restaurant inspired by
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NRS CARES LAUNCHEES AMAZON WISH LIST FOR ITS 28th ANNUAL TOY DRIVE, INVITES PUBLIC TO JOIN IN SPREADING HOLIDAY CHEER

NRS CARES Launches Amazon Wish List for 28th Annual Toy Drive, Invites Public to Spread
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RREAL TACOS BRINGS LATIN AMERICAN FLAVORS TO THE HOLIDAYS WITH FELIZ NAVIDAD POP-UP BARS

This holiday season the team from Rreal Tacos will debut Feliz Navidad, a Christmas-themed bar
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December 7, 2023

CURT ALPETER NAMED CEO OF THE GRAFTON VILLAGE CHEESE COMPANY

The Grafton Village Cheese Company, a subsidiary of the Windham Foundation, announces that Curt Alpeter
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SHASHI HOTEL MOUNTAIN VIEW UNVEILS EXQUISITE COFFEE EXPERIENCE WITH THE GRAND OPENING OF CARTE BLANCHE

Shashi Hotel Mountain View Unveils Exquisite Coffee Experience with Grand Opening of Carte Blanche Shashi
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December 7, 2023

NEW REAL SANGRIA PEACH MEETS GROWING U.S. CONSUMER DEMAND FOR LOW-ABV PEACH FLAVORED WINE

New Real Sangria Peach Meets Growing U.S. Consumer Demand for Low-ABV Peach Flavored Wine Cruz
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December 7, 2023

HOIST® INTRODUCES NEW FLAVOR…BLACK CHERRY

Hoist® Introduces New Flavor: Black Cherry HOIST®, one of the fastest growing hydration beverages in
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UrVenue SPONSORS ILHA AND INSPIRE LUXURY HOSPITALITY CONFERENCE

The International Luxury Hotel Association (ILHA) is thrilled to announce UrVenue as a two-year sponsor
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JAMES BEARD-RECOGNIZED CHEFS AND RESTAURATEURS BRUCE AND ERIC BROMBERG OPEN BLUE RIBBON BRASSERIE IN BOSTON’S KENMORE SQUARE

Bromberg Brothers Open Blue Ribbon Brasserie in Boston's Kenmore Square Blue Ribbon Brasserie, the iconic
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ILLICIT ELIXIRS ANNOUNCES INAUGURAL POP CULTURE COLLABORATION WITH BELLA THORNE

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Palm Beach Food & Wine Festival Unveils Culinary Extravaganza with a Charitable Twist

16th Annual Palm Beach Food & Wine Festival Partners with Wine Spectator for Action-Packed Food
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December 5, 2023

DOUBLE HELIX WINE & WHISKEY DECKS THE HALLS THIS HOLIDAY SEASON

Double Helix Wine & Whiskey Lounge is quite literally making spirits bright by inviting guests
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FORSYTHIA’S REFRESHED SEASONAL MENU & COCKTAILS BOAST AUTUMNAL FLAVORS AND FLAIR

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INTRODUCING HOME RUN INN’S LATEST CULINARY INNOVATION: THE UNCONVENTIONAL “PIZZA SPICE” THAT’S ANYTHING BUT PIZZA ALONG WITH UNIQUE HOLIDAY GIFTS UNDER $40 FOR THE PIZZA LOVER IN YOUR LIFE

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Latest News

Dellshire Resort Welcomes Justin Draper as Culinary Director

April 29, 2026

CERES Chatt Hills: Revolutionizing Culinary Living in Georgia

April 29, 2026

Honoring a Legend: Richard ‘Dick’ Marriott to Receive 2026 Legends Award

April 29, 2026

Flavor to the Rescue: Sparkling Ice and LIFE SAVERS Unveil Exciting Sweepstakes

April 28, 2026
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DawnManor_May2025-56[66]

Dellshire Resort Welcomes Justin Draper as Culinary Director

CERES Chatt Hills_Incubator_Dusk

CERES Chatt Hills: Revolutionizing Culinary Living in Georgia

2026 Host Hotels Leadership Photo

Honoring a Legend: Richard ‘Dick’ Marriott to Receive 2026 Legends Award

Flavor Flav at Santa Monica Pier_4.25.26

Flavor to the Rescue: Sparkling Ice and LIFE SAVERS Unveil Exciting Sweepstakes

PRWFF 2026_The Seaside Table2_Photo Credit-JC Pro Visual

Puerto Rico Wine & Food Festival Returns Bigger and Bolder

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