Dear Andy A column dedicated to fielding industry questions from owners and operators.  This is

Chef Angel Bentacourt Angel Ramirez Bentacourt, Venezuelan trained in one of the best & most

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Waterbar Restaurant Announces New Proprietary Oyster San Francisco’s Foremost Seafood Restaurant Partners with Washington State

Emeril's New Orleans Fish House Announces Jean Paul Labadie as New Chef de Cuisine Emeril's

BIERHAUS NYC CELEBRATES OKTOBERFEST 2016 WITH CEREMONIAL KEG TAPPINGS, CELEBRITY APPEARANCES, NATIONAL BRATWURST EATING CHAMPIONSHIP,

YARD HOUSE GETS SPIRITED WITH FOUR NEW COCKTAILS AVAILABLE SEPTEMBER 12 Guests Can Customize Their

W Punta de Mita Debuts Most Exclusive Restaurant in the World? W Hotels just opened

50 Eggs Cracks Open New Concepts & Restaurants in 2016 and 2017 Restaurateur John Kunkel,