Annual Global Flavor Report Features Emerging Trends and Flavors McCormick & Company, Incorporated (NYSE: MKC),

Thanks to Repeal Day, the celebrated passing of the 21st Amendment that ended Prohibition on

Whiskey Cake Hosts Repeal Day Celebration ‘20’s-‘30’s Era Costume Contest, Pre-Prohibition style cocktails on tap

SEVENTEENTH ANNUAL “CHICAGO’S BEST WINGFEST” CROWNS CHICAGO’S BEST CHICKEN WINGS WHILE RAISING FUNDS Tickets to go

BAKERGROUP DINING DESIGNS WIN TWO NATIONAL GRAND PRIZES University of Michigan foodservice projects honored by

Ida Claire Serves Up New Southern-Style Classics Dallas’ Southern Belle whips up tasty new dishes

Howl at the Moon Founder Jimmy Bernstein to Serve as Keynote Speaker at 2016 Nightclub &

NICKY USA INTRODUCES NICKY FARMS WILD HAWAIIAN VENISON This month Nicky USA, the butcher and

THIS MONTH, EAT, DRINK WHERE FRANK SINATRA DINED AT THE GOLDEN STEER STEAKHO-- USE Iconic

Aron Schwartz, executive chef at Marina Kitchen ensconced within San Diego's Marriott Marquis Hotel, came

The premiere staging of ProWine ASIA 2016, International Trade Fair for Wines and Spirits, has

CHEF EDDIE TANCREDI Location: Cleveland, OH Restaurant:Adega – Modern Mediterranean Position: Executive Chef & Managing

NATASHA VELEZ WALKER Location: New York, NY Spirit Brand:  Lucas Bols Profession: Bartender / East Coast

Winn Roberton Featured Wine Professional: Winn Roberton Location: Washington, DC Current Job: Sommelier, Bourbon Steak

Social Campaign to Launch in Support of #GivingTuesday and 25-Cent Donation Program for Camp Sunshine