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Food & Beverage Magazine
Negroni
By Food & Beverage Magazine
May 29, 2015

Celebrate Negroni Week with Three New Cocktail Kit Collections from Merchants of Beverage

Celebrate Negroni Week with Three New Cocktail Kit Collections from Merchants of Beverage The Negroni
By Food & Beverage Magazine
May 29, 2015

Consumers Invited To Sample A ‘Taste Of The Caribbean’ With Annual Culinary Event In Miami

CONSUMERS INVITED TO SAMPLE A 'TASTE OF THE CARIBBEAN' WITH ANNUAL CULINARY EVENT IN MIAMI
By Food & Beverage Magazine
May 28, 2015

More Martinis Please Infographic

Source: Fix.com
By Food & Beverage Magazine
May 28, 2015

Benny’s Original Meat Straws, recognized by WSJ as the leader in gourmet straws

Benny’s Original Meat Straws, a brand of DAS Foods, LLC, recognized by the Wall Street
Jeju 16 Water
By Food & Beverage Magazine
May 28, 2015

Replenish your Body this Summer with Jeju 16 Water

Whatever your adventure may be this summer, make Jeju your sidekick. Jeju 16 Water is
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By Food & Beverage Magazine
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Innovative DC Hotel Presents Contemporary Twist on Room Service

MELROSE GEORGETOWN HOTEL INTRODUCES SENSORY DIRECT WASHINGTON, D.C. (May 28, 2015) – Melrose Georgetown Hotel,
The ICEE Company
By Food & Beverage Magazine
May 28, 2015

The ICEE Company Launches NEW ICEE Summer Flavors

The ICEE Company Launches NEW ICEE Summer Flavors The ICEE Company, leader in the Frozen
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May 28, 2015

Dos Equis® Celebrates a Summer Full of Possibilities with the Rising of the Moon

Dos Equis® Celebrates a Summer Full of Possibilities with the Rising of the Moon NEW
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By Food & Beverage Magazine
May 28, 2015

Cooking Channel July Highlights

**COOKING CHANNEL JULY 2015 HIGHLIGHTS** COOKING CHANNEL KICKS OFF A SWEET AND SAVORY SUMMER WITH
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By Food & Beverage Magazine
May 28, 2015

The Coffee Bean & Tea Leaf® Opens First Store Locations in Japan

THE COFFEE BEAN & TEA LEAF® OPENS FIRST STORE LOCATIONS IN JAPAN THIS MAY 2015
Alice Wilkinson, VP of Nutritional Innovation at Watson
By Food & Beverage Magazine
May 28, 2015

Alice Wilkinson to Speak at the 2015 Prepared Foods’ R&D Applications Seminar Chicago

Alice Wilkinson will be one of the speakers at the 2015 Prepared Foods' R&D Applications
SoFAB Institute
By Food & Beverage Magazine
May 28, 2015

Osteen Gives SoFAB Food for Thought

The SoFAB Institute is pleased to announce the arrival of the complete works of Chef
Food Network
By Food & Beverage Magazine
May 28, 2015

Bakers Battle to Rise to the Top on Food Network’s Cake Wars

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BLT Prime Wine
By Food & Beverage Magazine
May 28, 2015

BLT Prime wine and spirits dinner with Cakebread Cellars and The Macallan

BLT PRIME AT TRUMP NATIONAL  DORAL TO PRESENT WINE AND SPIRITS DINNER FEATURING CAKEBREAD CELLARS
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By Food & Beverage Magazine
May 28, 2015

Don’t Miss It, It’s Only Once A Month! Burlesque Brunch LA

Don't Miss It, It's Only Once A Month! This Sunday, May 31st 1:00-3pm BURLESQUE BRUNCH
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Wonderful Pistachios Sweet Cinnamon

Wonderful Pistachios Brings Back Sweet Cinnamon Flavor

From Soy to Flaxseed: Foods That Help Manage Hot Flashes

Smart Side Hustles for Hospitality Professionals

Retro Diet Coke Lime Returns This Fall: Nostalgia Meets Bold Flavor Nationwide

Piccadily Distilleries Launches Indri Agneya Single Malt in the U.S. After Double Gold Win at NY World Spirits Competition

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