MELROSE GEORGETOWN HOTEL
INTRODUCES SENSORY DIRECT
WASHINGTON, D.C. (May 28, 2015) – Melrose Georgetown Hotel, an art-deco inspired boutique hotel with intuitive service and contemporary convenience in the heart of the nation’s capital, has reconcepted the in-room dining experience through the introduction of Sensory Direct. The new in-room concept is designed to offer the same high-quality cuisine available at Jardenea, the hotel’s signature farm-to-fork restaurant. Packed in sleek and stylish eco-friendly containers, the delivery cuisine system provides delicious sustainable food with ease.
“Our Jardenea guests enjoy a culinary experience full of color, texture and striking presentation that reflects current regional flavors,” comments Nate Lindsay, executive chef of Jardenea at Melrose Georgetown Hotel. “Travelers may want to enjoy a farm-fresh meal in the comfort of their guest room, quickly delivered to their door without the hassle of room service set-up. With Sensory Direct, we provide the same flavor-packed experience complemented by convenience.”
Following the success of its sister property, Silversmith Hotel in Chicago, this concept adheres to the philosophy that today’s form of luxury is defined by choice and efficiency. The inspired concept of farm-to-fork signature restaurant, Jardenea revolves around being “Imaginative, Current and Conscientious” in both food selection and motif, with a high importance placed upon sustainability and as many locally- and regionally-sourced ingredients as possible. Noted by Parade Magazine as “taking the whole farm to table trend many restaurants claim to a whole new level, Jardenea highlights only ingredients found in season from the many farms that surround DC.”
The name Jardenea comes from the French word, jardin, which means garden. The farm-to-fork culinary experience at Jardenea presents the highest quality food in a while the culinary team incorporates modern cooking techniques with an appreciation for the classics of preparing wholesome food. With a reputation for meticulous preparation and presentation, young Executive Chef Nate Lindsay takes current, conscious cooking to a new level with refreshingly new spins on rooted classics such as Coriander Dusted Hawaiian Sea Bass with Soft Organic Blue Corn Grits Chapel’s Country Bay Blue Vin Blanc.
As part of a collection of luxury hotels and resorts managed by Remington Hotels, Melrose Georgetown is a reinvented hotel that defines distinct service in a stylish, chic, ambiance. The 240 renovated spacious rooms and suites are filled with contemporary, D.C. inspired artwork and clean-lined furnishings, creating luxurious guest accommodations.
For more information about Jardenea and Sensory Direct, book online or call 800.635.7673. Visit www.melrosehoteldc.com or find us on Facebook, Twitter and Pinterest for special offers.
Innovative Georgetown hotel presents contemporary twist on room service