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Food & Beverage Magazine
By Food & Beverage Magazine
March 31, 2014

Harmonique Wine Announces Riahi Selections as Exclusive New York Distributor

An importer/distributor specializing in small artisanal producers Harmonique Wine owners Bruce and Moira Conzelman are
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March 28, 2014

BaconTrim and It’s All Gravy!

J&D’s Foods is pleased to announce the launch of BaconTrim, GravyTrim and It’s All Gravy!
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March 28, 2014

Genghis Grill Debuts New Fresh Casual Menu Experience at Select Locations Nationwide

Popular Asian stir-fry concept adds chef-inspired creations and innovative ordering technology Genghis Grill, America’s premier
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March 28, 2014

Learn The Latest Trends, Techniques, Experience Caribbean Cuisine & Cocktails At “Taste Of The Caribbean”

Event Returns To Hyatt Regency, Miami, June 28 - July 2, 2014 Taste of the
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March 28, 2014

Palms Casino Resort Announces Alexander Schnoeller as New Vice President of Food and Beverage

Palms Casino Resort introduces Alexander Schnoeller as the iconic Las Vegas property’s new Vice President
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Squid Ink Brings New Technology To Large Character DOD Printing

Squid Ink Manufacturing, Inc., a leading manufacturer of superior quality inks and ink jet equipment,
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March 28, 2014

STK Midtown Celebrates Two Years with Selita Ebanks

It was a fantastic time full of dancing, eating and live music, as hundreds of
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March 28, 2014

Parisian Pranks: Gaby Brasserie Française to Delight Guests With Traditional Poisson d’Avril on April Fool’s Day

All kidding aside, Gaby Brasserie Française, the charming bistro at the Sofitel New York, will
By Food & Beverage Magazine
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Hydro One Beverages Granted U.S. Patent

Hydro One Beverages of Greenwood, South Carolina has been granted a U.S. Patent (#8,652,550) for
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Conclave of Leading Culinary Minds at Spain’s LeDomaine Hotel Will Explore Revolutionary Changes and Future of Dining

Leading culinary media from around the world are convening March 28-30, 2014 at Abadia Retuerta
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Spooning Chocolate, The Espresso of Hot Chocolate For Consenting Adults….Dairy and Gluten Free!

The Espresso of hot chocolate has finally arrived. Cocoa Canard's new Spooning Chocolate is the
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Hershey Entertainment & Resorts Appoints New Culinary Team Members

Hershey Lodge, Devon Seafood Grill and Houlihan’s Welcome New Additions Hershey Entertainment & Resorts (HE&R)
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March 27, 2014

Hard Rock Cafe Shines The Spotlight On Newly Redesigned Menu

Brand Introduces 30 New Offerings, Including Salads, Desserts, Entrees and Drinks Hard Rock Cafe’s menu
By Food & Beverage Magazine
March 27, 2014

Gordon Ramsay BurGR Welcomes New Executive Chef

“Hell’s Kitchen” Season 10 winner, Christina Wilson, makes the move from within the Gordon Ramsay
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Bennigan’s Franchisee David Hollinger: Bleeding Green in Northern Florida

David Hollinger was faced with a dilemma that few people encounter: Purchase a yacht, retire
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Latest News

Chicken of the Sea Achieves 100% MSC Certification: A New Era for Sustainable Tuna

May 2, 2026

How the Guy Fieri Foundation Serves Communities Through Culinary Arts

May 1, 2026

Mastering the Art of Grilling: Expert Tips from Chef Rick Moonen

May 1, 2026

Kick Off Summer with Martin’s Famous Potato Rolls: Coast to Coast Sweepstakes

May 1, 2026
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Chicken of the Sea Achieves 100% MSC Certification: A New Era for Sustainable Tuna

proud supporter of

How the Guy Fieri Foundation Serves Communities Through Culinary Arts

Chef Rick Moonen

Mastering the Art of Grilling: Expert Tips from Chef Rick Moonen

martins

Kick Off Summer with Martin’s Famous Potato Rolls: Coast to Coast Sweepstakes

Kokorov003

Elevating Home Beverage Experience with Kokoro Matcha Latte

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