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  • Uncorking the Wines of Israel: Introducing the Israeli Wine Producers Association
  • From NHL Locker Room Secret to National Sensation: The Rise of Coco5
  • Go For Pastry Chef Kelvin Chia, Nothing Tastes as Sweet as Home
  • Chef Dorian Southall, founder of Scratch Test Kitchen
  • Enter De’Longhi’s latest innovation, the Dedica Duo
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Food & Beverage Magazine
By Food & Beverage Magazine
October 24, 2013

The Sleepy Hallow by Ariccia Trattoria & Bar

The Sleepy Hallow by Ariccia Trattoria & Bar 2 oz. Crème de Cacao 1 oz. Crème
By Food & Beverage Magazine
October 24, 2013

The Melting Pot Restaurants, Inc. Partners with St. Jude Children’s Research Hospital for 10th Annual St. Jude Thanks and Giving Campaign

The Melting Pot Restaurants, Inc., the world’s premier fondue restaurant franchise, is partnering with St.
By Food & Beverage Magazine
October 24, 2013

Downton Abbey Wine Collection Launch

Vintage Red and White Wines Bring the Downton Abbey Experience Home British period drama Downton
By Food & Beverage Magazine
October 24, 2013

Sullivan’s Steakhouse Unveils New, Revved Up Lunch Menu Featuring Dishes Ranging From A New England Lobster Roll To Filet Mignon

New menu includes lighter fare, seasonal favorites, and “The Mixer,” an $18.50 prix fixe offering
By Food & Beverage Magazine
October 24, 2013

Italian Cuisine and Italian Style in Your Backyard

The wood-fired Forno Toscano oven modernizes traditional Italian cooking. Buon Appetito! Good Appetite. In Italian
By Food & Beverage Magazine
October 23, 2013

Lavu iPad POS Simplifies Complex Tax Calculations for Restaurants Worldwide

Lavu, Inc. provides completely customizable tax calculation for all customers of its POS Lavu restaurant
By Food & Beverage Magazine
October 23, 2013

Michael Wurster Appointed Chef de Cuisine of Gordon Ramsay at The London

Gordon Ramsay at The London, set within The London NYC, announces the appointment of Michael
By Food & Beverage Magazine
October 23, 2013

Dreambox Creations Is The Restaurant Industry’s Best-Kept Secret For Digital Marketing

Los Angeles-based Company is a Proven Leader for All Things Digital From Website Design and Network
By Food & Beverage Magazine
October 23, 2013

Dita Von Teese Invites You To Her Home With Cointreau

For the first time ever, The Queen of Burlesque Dita Von Teese and Cointreau are
By Food & Beverage Magazine
October 23, 2013

Newk’s Eatery Hires Territory Director Of Franchise Operations

Keith Moody, food industry operations veteran, plans to drive Newk’s rapid expansion Newk’s Eatery announced
By Food & Beverage Magazine
October 23, 2013

The Bella Twins & Mario Lopez To Host Sugar Factory American Brasserie Grand Opening At Town Square Las Vegas

The grand opening of Sugar Factory American Brasserie at Town Square Las Vegas will be
By Food & Beverage Magazine
October 23, 2013

Michter’s Releases US*1 Unblended American Whiskey As Still Maker Vendome Builds A Custom Still For Michter’s M2 Distillery In Shively

This is an exciting time for Michter's as it releases its first bottling of Michter's
By Food & Beverage Magazine
October 23, 2013

Smithfield Packing Company Launches New Advertising Campaign

Flavor Hails from Smithfield Smithfield Packing Company is showcasing its distinctive blend of heritage and innovation with
By Food & Beverage Magazine
October 23, 2013

Another Season Opens with The Crab Broker

Rob George might not go out and catch Alaska Red King Crab, and the other
By Food & Beverage Magazine
October 22, 2013

Blandy’s Madeira releases NEW VINTAGE after 43 years OF Aging

Blandy’s, synonymous with superior Madeira wines, announces the release of a 1969 Bual that was
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Latest News

Uncorking the Wines of Israel: Introducing the Israeli Wine Producers Association

August 15, 2025

From NHL Locker Room Secret to National Sensation: The Rise of Coco5

August 15, 2025

Go For Pastry Chef Kelvin Chia, Nothing Tastes as Sweet as Home

August 15, 2025

Chef Dorian Southall, founder of Scratch Test Kitchen

August 15, 2025
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Uncorking the Wines of Israel: Introducing the Israeli Wine Producers Association

From NHL Locker Room Secret to National Sensation: The Rise of Coco5

Go For Pastry Chef Kelvin Chia, Nothing Tastes as Sweet as Home

Chef Dorian Southall, founder of Scratch Test Kitchen

Enter De’Longhi’s latest innovation, the Dedica Duo

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
  • FOOD NEWS
    • PLANT-BASED
    • TAKING ACTION
    • GROCER
  • HOSPITALITY NEWS
    • INDUSTRY NEWS
    • BEYOND THE LOBBY
    • QSR
    • CHEFS
  • BEVERAGE NEWS
    • PR%F Awards
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    • NON-ALCOHOLIC
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