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Food & Beverage Magazine
By Food & Beverage Magazine
March 6, 2014

Pebble Beach Food & Wine Announces Lineup of Chefs, Winemakers, and Hospitality Luminaries For The Seventh Annual Event, April 10-13, 2014

Event Line-Up and Tickets Now Available Pebble Beach Food & Wine returns April 10-13, 2014,
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Toast to the Premier of Real Housewives of NY with Fun Cocktail Recipes

The Countess 1 ½ part Sauza Blue Silver 100% Agave Tequila 3 parts freshly squeezed
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Double Cola Launches Natural Products Minoku Coconut Water & Zili Tea

The Double Cola Company is launching natural products MINŌKU Coconut Water and ZILI Tea at
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March 6, 2014

The Salvation Army Southeast Michigan Adult Rehabilitation Center receives major donation from Detroit Marriott at the Renaissance Center

The Salvation Army Southeast Michigan Adult Rehabilitation Center (ARC) has received a generous donation from
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US Foods Turns Up The Heat With New Product Line

Spring Line Features Bold, Spicy Flavors and New Twists on Traditional Favorites US Foods is
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Cat Cora to Feature New Product Line at Natural Products Expo West

Renowned Chef Teams Up with Grecian Delight to Offer On-Trend Mediterranean Foods Grecian Delight Foods,
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Marina Kitchen Unveils The Sta. Rita Hills Winegrowers Alliance BBQ Dinner Menu

Sta. Rita Hills Winegrowers BBQ Buffet at Marina Kitchen on March 30, 2014 Marina Kitchen
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March 5, 2014

Liquor.com Announces New Editor-in-Chief, Scott Hocker

Liquor.com, the world’s largest cocktails and spirits digital publication, is proud to name Scott Hocker
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Caffeinated Club Chicago Launch Event At Public Hotel Celebrates Distribution Partnership With Southern Wine & Spirits Illinois

Caffeinated Club, a recently launched line of flavored club soda waters with the added boost
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March 5, 2014

Dunkin Donuts Announces Plans For 46 New Restaurants In Sacramento, California With Existing Franchise Group, Sizzling Donuts, LLC

More Than 150 Standalone Dunkin’ Donuts Planned for California over Next Several Years; Company Continues
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March 5, 2014

Follow Your Heart Makes it Even Easier, More Convenient to Enjoy its Award-Winning Vegenaise

Company to launch PET plastic squeeze bottle for the original eggless mayonnaise at Natural Products
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Bites Asian Tapas Captures Chicago’s Hearts with Creative Food and Inviting Neighborhood Atmosphere

It takes courage and drive to launch a top notch original Asian restaurant in Chicago.
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Smoothie King Accelerates Franchise Expansion In North Carolina

Leading Smoothie Concept to Host Local Event Friday, March 14 to Discuss Growth Opportunities Smoothie
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A Perfect Pig Roast in Under Four Hours

Restaurants, hotels, caterers and country clubs go “whole hog” with La Caja China roasters. La Caja
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March 5, 2014

Icelandic Glacial Natural Spring Water Names Reza Mirza As New CEO

Icelandic Glacial, the super-premium natural spring water from Iceland, today announced that it has appointed
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Editor’s Top Picks: Industry Innovators – April Issue 2026

April 26, 2026

Vine to Bar: Redefining Chocolate Through Purpose, Innovation, and Indulgence

April 26, 2026

Navigating the Noise of Modern Beverages

April 26, 2026

Elevating the Dining Experience: The Leaders Shaping Hospitality at the New York Restaurant Show

April 26, 2026
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Editor’s Top Picks: Industry Innovators – April Issue 2026

samples

Vine to Bar: Redefining Chocolate Through Purpose, Innovation, and Indulgence

Navigating the Noise of Modern Beverages

Elevating the Dining Experience: The Leaders Shaping Hospitality at the New York Restaurant Show

Empowering Employees by Carl Sobocinski

  • DIGITAL PUBLICATION
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