James Beard Nominated Chef, Jordan Wagman Launches ‘In The Weeds’ Podcast
Chef Jordan Wagman is pleased to launch his first podcast ‘In The Weeds’ which originally started as a platform on Instagram Read More
chefs
HAPPY CHEF ANNOUNCES MAJOR BRAND REFRESH
Happy Chef, Inc. a leading culinary apparel brand, today unveils a newly refreshed brand identity, featuring a new website, refined messaging, Read More
Fresh is Not Always Best
Randy Rucker arrives at River Twice eight hours before dinner service, immediately heading downstairs to inspect the restaurant’s walk-in. He, along Read More
Joshua Lowden—Wicked Fire Pizza: Cape Cod, MA
From suit and tie to pizza pie… Joshua Lowden spent more than 20 years in the healthcare industry running sales and Read More
Chef Kayla Simone Fowler: NYC, NY & Surrounding
Kayla Simone Fowler is a private farm-to-table chef living in New York City, mostly serving the greater NYC area including New Read More
Shantell Penn—Sheshe’s Cupcakerie: Nassau, Bahamas
Sheshe’s Cupcakerie has been in business since 2019. Shantell Penn runs the home-based business and her area of expertise is cupcakes. Read More
Olivia Menzia—Liv A Little Vegan Ice Cream: Milwaukee, WI
Liv a Little Vegan Ice Cream is a coconut and oat milk based ice cream that is worth it. Based in Read More
Waynette Lovelace—All “Way’s” Cookin Catering: Washington, D.C. & Surrounding
All “Way’s” Cookin Catering, LLC is a local full service owned catering business in the Washington, D.C., Maryland, and Virginia area Read More
Matt Collins—Chef Collins Events: Freehold, NJ
Born in Freehold, NJ, Matt Collins has been cooking since he was a child. As a student of the Culinary Arts Read More
St Patrick’s Day : Irish Chef Shares Michelin Recipes
Main Beef Cheeks Braised in Guinness with Potato Mousseline Serves 2 Ingredients: 2 beef cheeks, trimmed and sinew removed 2 onions, halved Read More
Chef Judi—Whisk in the Southern: Georgia via Southern California
Judi’s mother loved to tell the story of discovering her two-year-old standing on a chair in the kitchen, with a dozen Read More
Jonathan and Matthew Burgess—Burgess Brothers’ BBQ: Sacramento, CA
Inspired by history, powered by excellence. We connect tradition with food, people, appliances and safety (PPE). Combining over 170 years of Read More
Atim Ukoh—Afrolems: Nigeria and North America
Atim Ukoh is the Creative Director of Afrolems, an African Food Company. She trained at the University of Toronto as a Read More
Toy Connor—Toy & Judy’s Vegan Bakery and Cafe: Los Angeles, CA
TOY & JUDY’S is a Vegan Bakery and Cafe specializing in “Healthy Junk Food”. Our baked desserts are Vegan, Gluten-free, Dairy-free, Read More
Chef Cidtastic—San Antonio, TX
From Chef Cidney, “I started cooking when I was 12 in the kitchen with my older sister. She was doing different Read More