Tyson Foodservice Expands No Antibiotics Ever Line of Chicken Products - Food & Beverage Magazine

Tyson Foodservice Expands No Antibiotics Ever Line of Chicken Products

In an effort to help operators serve products customers can feel good about consuming, Tyson Foodservice has expanded its No Antibiotics Ever1 (NAE) portfolio with ingredient and individually frozen (IF) chicken. Consumers continue to demand products with simpler ingredients and fewer additives; these products are part of the Tyson Foodservice No Antibiotics Ever portfolio and have no added hormones or steroids2.

Ingredient chicken can be incorporated into offerings across menus and comes in diced, pulled and skinless formats. IF chicken is individually frozen to capture peak freshness while locking in natural juices. The boneless, skinless chicken formats include: thigh filet; thigh meat, jumbo; diced thigh meat.

Contact your Tyson Foodservice Representative, Broker, Distributor Sales Representative or visit tysonfoodservice.com for more information.

About Tyson Foods, Inc.
Tyson Foods, Inc. (NYSE: TSN) is one of the world’s largest food companies and a recognized leader in protein. Founded in 1935 by John W. Tyson and grown under three generations of family leadership, the company has a broad portfolio of products and brands like Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells®, ibp® and State Fair®. Tyson Foods innovates continually to make protein more sustainable, tailor food for everywhere it’s available and raise the world’s expectations for how much good food can do. Headquartered in Springdale, Arkansas, the company has 122,000 team members. Through its Core Values, Tyson Foods strives to operate with integrity, create value for its shareholders, customers, communities and team members and serve as a steward of the animals, land and environment entrusted to it. Visit www.tysonfoods.com.

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